How many calories are in whole foods market, asian cooking organic salt-free seasoning?

1 tsp (4 g): 15 calories; protein: 1 g, carbohydrates: 2 g, fat: 0.5 g.

How much protein is in whole foods market, asian cooking organic salt-free seasoning?

25 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.

How many net carbs are in whole foods market, asian cooking organic salt-free seasoning?

25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Whole foods market, Asian cooking organic salt-free seasoning

Brandedby Allegro Coffee Company

15 calories in 1 tsp (4 g). Per 100 g, protein: 25 g, carbohydrates: 50 g, fat: 12.5 g.

Serving

= 4 g

Whole foods market, Asian cooking organic salt-free seasoning, 1 tsp (4 g)

15 calories

Protein: 1 g
Carbs: 2 g
Fat: 0.5 g
Fiber: 1 g
Sugars: 0 g

Nutrition Facts

Serving size1 tsp (4 g)

Amount per serving
Calories15

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrate 2 g1%

Dietary Fiber 1 g4%

Total Sugars 0 g

Protein 1 g

Calcium 0 mg0%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

Iron2% 0.36 mg

Little or none: Calcium, Sodium.

Ingredients

Organic dehydrated vegetables (organic garlic, Organic onion, Organic red and organic green bell pepper, Organic carrot powder, Organic chives), Organic sesame seeds (organic white, Organic black), Organic mushroom powder, Organic spices (including organic mustard), Organic orange peel powder.

Brand: Whole foods market
Made by: Allegro Coffee Company
Label serving: 1 tsp
Barcode (GTIN/UPC): 014321621707
Category: Herbs & Spices
Label updated: 2017-07-14

How it compares

Against other records in Herbs & Spices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 97%
Same value as 24 of 2,320 other records.
leastmost
Vitamin C
Higher than 93%
Same value as 1 of 550 other records.
leastmost
Total fat
Higher than 89%
Same value as 15 of 2,313 other records.
leastmost
Calories
Higher than 85%
Same value as 24 of 2,330 other records.
leastmost
Fiber
Higher than 82%
Same value as 26 of 969 other records.
leastmost
Iron
Higher than 73%
Same value as 17 of 907 other records.
leastmost

Questions

How many calories are in whole foods market, asian cooking organic salt-free seasoning?: 1 tsp (4 g): 15 calories; protein: 1 g, carbohydrates: 2 g, fat: 0.5 g.
How much protein is in whole foods market, asian cooking organic salt-free seasoning?: 25 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, asian cooking organic salt-free seasoning?: 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	375 kcal
Protein	25 g
Total lipid (fat)	12.5 g
Carbohydrate, by difference	50 g
Fiber, total dietary	25 g
Total Sugars	0 g
Calcium, Ca	0 mg
Iron, Fe	9 mg
Sodium, Na	0 mg
Vitamin C, total ascorbic acid	90 mg
Vitamin A, IU	5,000 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2051798, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.