White lily self rising light baking flour
USDA name: Self rising light baking flour
Brandedby Hometown Food Company
100 calories in 0.25 cup (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 73.3 g, fat: 0 g.
White lily self rising light baking flour, 0.25 cup (30 g)
100 calories
- Protein
- 2 g
- Carbs
- 22 g
- Fat
- 0 g
- Fiber
- 0.99 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)25% 0.3 mg
- Niacin (B3)10% 1.6 mg
- Riboflavin (B2)8% 0.1 mg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium15% 350 mg
- Iron10% 1.8 mg
- Calcium3% 39.9 mg
Ingredients
Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Baking powder (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Salt.
- Brand
- White lily
- Made by
- Hometown Food Company
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 032500103813
- Category
- Flours & Corn Meal
- Label updated
- 2018-01-20
How it compares
Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 4 of 1,309 other records.
leastmostIron
Higher than 88%
Same value as 41 of 1,222 other records.
leastmostCalcium
Higher than 81%
Same value as 33 of 1,155 other records.
leastmostCalories
Lower than 70%
Same value as 289 of 1,321 other records.
leastmostProtein
Lower than 69%
Same value as 129 of 1,315 other records.
leastmostCarbohydrates
Lower than 55%
Same value as 189 of 1,316 other records.
leastmost
Questions
- How many calories are in white lily self rising light baking flour?
- 0.25 cup (30 g): 100 calories; protein: 2 g, carbohydrates: 22 g, fat: 0 g.
- How much protein is in white lily self rising light baking flour?
- 6.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in white lily self rising light baking flour?
- 70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 18 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 73.3 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 0 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 6 mg |
| Sodium, Na | 1,167 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.34 mg |
| Niacin | 5.3 mg |
| Folic acid | 107 µg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2672436, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.