White castle cheese burgers

USDA name: Cheese burgers

Brandedby White Castle System Inc.

310 calories in 2 sandwiches (104 g). Per 100 g, protein: 13.5 g, carbohydrates: 25 g, fat: 16.4 g.

Serving
1
= 104 g
310KCAL

White castle cheese burgers, 2 sandwiches (104 g)

310 calories

Protein
14 g
Carbs
26 g
Fat
17 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size2 sandwiches (104 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 1.0 g
Cholesterol 39.5 mg13%
Sodium 600 mg26%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 14 g
Calcium 99.8 mg8%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium26% 600 mg
    • Iron10% 1.8 mg
    • Calcium8% 99.8 mg

    Ingredients

    Bun: enriched bleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Corn syrup, Soybean oil, Contains 2% or less of: yeast, Salt, Wheat gluten, Hydrogenated cottonseed oil, Corn starch, Calcium stearoyl lactylate, Oat fiber, Corn syrup solids, Diacetyl tartaric acid esters of mono-diglycerides, Guar gum, Monoglycerides, Calcium sulfate, Sodium alginate, Monocalcium phosphate, Ammonium sulfate, Ascorbic acid, Potassium iodate, Azodicarbonamide, Calcium peroxide, L-cysteine hydrochloride, Enzymes. Hamburger: beef. Sharp pasteurized process american cheese: cultured milk, Water, Cream, Sodium citrate, Salt, Sorbic acid (preservative), Sodium phosphate, Artificial color, Enzymes, Acetic acid, Soy lecithin. Water, Dried onion, Salt, Pepper.

    Brand
    White castle
    Made by
    White Castle System Inc.
    Label serving
    2 sandwiches
    Barcode (GTIN/UPC)
    082988019021
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2018-01-08

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 85%

      Same value as 14 of 4,566 other records.

      leastmost
    • Total fat

      Higher than 84%

      Same value as 0 of 4,562 other records.

      leastmost
    • Calcium

      Higher than 76%

      Same value as 3 of 4,528 other records.

      leastmost
    • Protein

      Higher than 75%

      Same value as 5 of 4,561 other records.

      leastmost
    • Iron

      Higher than 72%

      Same value as 14 of 4,537 other records.

      leastmost
    • Sugars

      Higher than 69%

      Same value as 13 of 4,549 other records.

      leastmost

    Questions

    How many calories are in white castle cheese burgers?
    2 sandwiches (104 g): 310 calories; protein: 14 g, carbohydrates: 26 g, fat: 17 g.
    How much protein is in white castle cheese burgers?
    13.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in white castle cheese burgers?
    24 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy298 kcal
    Protein13.5 g
    Total lipid (fat)16.4 g
    Carbohydrate, by difference25 g
    Fiber, total dietary1 g
    Total Sugars2.9 g
    Calcium, Ca96 mg
    Iron, Fe1.7 mg
    Sodium, Na577 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU192 iu
    Fatty acids, total saturated7.7 g
    Fatty acids, total trans0.96 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075954, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.