Wellsley farms spinach & feta organic wood fired pizza, Spinach & feta

USDA name: Spinach & feta organic wood fired pizza, Spinach & feta

Brandedby BJ's Wholesale Club / Corporate Brands

240 calories in 1/3 pizza (118 g). Per 100 g, protein: 7.6 g, carbohydrates: 27.1 g, fat: 7.6 g.

Among the other records in Pizza, per 100 g: less sodium than 96%, and less iron than 96%.

Compare with another food →

Serving
1
= 118 g
240KCAL
Where the calories come from

Wellsley farms spinach & feta organic wood fired pizza, Spinach & feta, 1/3 pizza (118 g)

240 calories

  • Protein9 g15% of calories
  • Carbs32 g52% of calories

    incl. 3 g fiber · 7 g sugars

  • Fat9 g33% of calories

Nutrition Facts

Serving size1/3 pizza (118 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.7 mg2%
Sodium 360 mg16%
Total Carbohydrate 32 g12%
Dietary Fiber 3 g11%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 89.7 mg7%
Iron 0.5 mg3%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 888670071878 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium7% 89.7 mg
  • Potassium3% 150 mg
  • Iron3% 0.5 mg

Ingredients

Organic dough (organic wheat flour, Water, Organic yeast, Salt, Organic sunflower oil), Organic tomato sauce (organic tomato passata, Water, Organic extra virgin olive oil, Organic oregano, Salt), Organic seasoned spinach (organic spinach, Organic feta cheese [organic sheep's milk, Organic goat's milk, Salt, Lactic ferments, Microbial rennet], Organic extra virgin olive oil, Organic garlic, Salt), Organic low moisture part-skim mozzarella cheese (organic milk, Salt, Microbial rennet, Lactic ferments), Organic baby spinach, Organic sunflower oil.

Brand
Wellsley farms
Made by
BJ's Wholesale Club / Corporate Brands
Label serving
1/3 pizza
Barcode (GTIN/UPC)
888670071878
Category
Pizza
Label updated
2023-06-16

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 96%

    Same value as 2 of 3,445 other records.

    leastmost
  • Iron

    Lower than 96%

    Same value as 7 of 3,425 other records.

    leastmost
  • Sugars

    Higher than 95%

    Same value as 5 of 3,442 other records.

    leastmost
  • Calcium

    Lower than 91%

    Same value as 6 of 3,423 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 22 of 3,449 other records.

    leastmost
  • Fiber

    Higher than 90%

    Same value as 31 of 3,439 other records.

    leastmost

Questions

How many calories are in wellsley farms spinach & feta organic wood fired pizza, spinach & feta?
1/3 pizza (118 g): 240 calories; protein: 9 g, carbohydrates: 32 g, fat: 9 g.
How much protein is in wellsley farms spinach & feta organic wood fired pizza, spinach & feta?
7.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in wellsley farms spinach & feta organic wood fired pizza, spinach & feta?
24.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy203 kcal
Protein7.6 g
Total lipid (fat)7.6 g
Carbohydrate, by difference27.1 g
Fiber, total dietary2.5 g
Total Sugars5.9 g
Sugars, added0 g
Calcium, Ca76 mg
Iron, Fe0.42 mg
Potassium, K127 mg
Sodium, Na305 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2609676, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.