Wellsley farms roasted butternut squash quinoa & wheatberry salad, Roasted butternut squash quinoa & wheatberry
USDA name: Roasted butternut squash quinoa & wheatberry salad, Roasted butternut squash quinoa & wheatberry
Brandedby BJ's Wholesale Club / Corporate Brands
150 calories in 2 cup (105 g). Per 100 g, protein: 2.9 g, carbohydrates: 19.1 g, fat: 6.7 g.
Wellsley farms roasted butternut squash quinoa & wheatberry salad, Roasted butternut squash quinoa & wheatberry, 2 cup (105 g)
150 calories
- Protein
- 3 g
- Carbs
- 20 g
- Fat
- 7 g
- Fiber
- 2 g
- Sugars
- 11 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A50% 450 µg
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium7% 160 mg
- Iron4% 0.72 mg
- Calcium3% 39.9 mg
Ingredients
Salad: wheatberry (cooked wheatberry, Water), Butternut squash (butternut squash, Olive oil, Garlic, Thyme, Rosemary, Salt, Oregano, Black pepper), Spring mix (may contain: arugula, Batavia, Frisee, Green chard, Green leaf, Green oak, Green romaine, Lolla rosa, Mizuna, Red chard, Red leaf, Red oak, Red romaine, Spinach, Tango), Romaine lettuce, Quinoa (cooked quinoa, Water), Goat cheese (pasteurized goat's milk, Salt, Starter culture, Coagulant), Sweetened dried cranberries (cranberries, Sugar, Sunflower oil), Raisins (seedless raisins, Vegetable oil), Almonds, Golden balsamic vinaigrette: golden balsamic vinegar, Water, Tapioca syrup, Olive oil, Canola oil, Cane sugar, Dijon mustard (water, Mustard seeds, Vinegar, Salt, Citric acid), Basil, Salt, Garlic, Shallots, Black pepper, Xanthan gum, Oregano.
- Brand
- Wellsley farms
- Made by
- BJ's Wholesale Club / Corporate Brands
- Label serving
- 2 cup
- Barcode (GTIN/UPC)
- 888670013557
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2023-06-19
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 93%
Same value as 6 of 10,009 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 3 of 9,992 other records.
leastmostSugars
Higher than 79%
Same value as 0 of 7,878 other records.
leastmostProtein
Higher than 78%
Same value as 22 of 10,002 other records.
leastmostCalories
Higher than 66%
Same value as 151 of 10,068 other records.
leastmostCalcium
Higher than 65%
Same value as 23 of 6,437 other records.
leastmost
Questions
- How many calories are in wellsley farms roasted butternut squash quinoa & wheatberry salad, roasted butternut squash quinoa & wheatberry?
- 2 cup (105 g): 150 calories; protein: 3 g, carbohydrates: 20 g, fat: 7 g.
- How much protein is in wellsley farms roasted butternut squash quinoa & wheatberry salad, roasted butternut squash quinoa & wheatberry?
- 2.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in wellsley farms roasted butternut squash quinoa & wheatberry salad, roasted butternut squash quinoa & wheatberry?
- 17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 19.1 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 10.5 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.69 mg |
| Sodium, Na | 152 mg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Vitamin A, RAE | 429 µg |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2629052, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.