Weis quality self rising pizza, Supreme

USDA name: Self rising pizza, Supreme

Brandedby Weis Markets, Inc.

350 calories in 0.167 pizza (155 g). Per 100 g, protein: 9 g, carbohydrates: 27.1 g, fat: 9 g.

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Serving
1
= 155 g
350KCAL
Where the calories come from

Weis quality self rising pizza, Supreme, 0.167 pizza (155 g)

350 calories

  • Protein14 g16% of calories
  • Carbs42 g48% of calories

    incl. 2.9 g fiber · 4 g sugars

  • Fat14 g36% of calories

Nutrition Facts

Serving size0.167 pizza (155 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 880 mg38%
Total Carbohydrate 42 g15%
Dietary Fiber 2.9 g11%
Total Sugars 4 g
Protein 14 g
Calcium 150 mg12%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 880 mg
  • Calcium12% 150 mg
  • Iron8% 1.4 mg

Ingredients

Crust: wheat flour, Water, Soybean oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium aluminum phosphate, Sodium bicarbonate), Corn meal, Dough conditioner (l-cysteine). Toppings: sauce (water, Tomato paste, Soybean oil, Seasoning [salt, Spices, Garlic powder, Soybean oil, Silicon dioxide]), Cooked italian style pizza topping (sausage [pork, Mechanically separated chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium phosphate], Water, Textured vegetable protein [soy flour, Soy protein concentrate, Caramel color]), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Pepperoni made with pork, Chicken, Beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Peppers, Onions, Black olives (ripe olives, Salt, Ferrous gluconate [to stabilize color]).

Brand
Weis quality
Made by
Weis Markets, Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
041497028375
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 87%

    Same value as 17 of 3,427 other records.

    leastmost

  • Vitamin C

    Higher than 78%

    Same value as 18 of 1,850 other records.

    leastmost

  • Fiber

    Higher than 77%

    Same value as 73 of 3,443 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 12 of 3,447 other records.

    leastmost

  • Calories

    Lower than 69%

    Same value as 71 of 3,453 other records.

    leastmost

  • Sodium

    Higher than 68%

    Same value as 5 of 3,449 other records.

    leastmost

Questions

How many calories are in weis quality self rising pizza, supreme?
0.167 pizza (155 g): 350 calories; protein: 14 g, carbohydrates: 42 g, fat: 14 g.
How much protein is in weis quality self rising pizza, supreme?
9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in weis quality self rising pizza, supreme?
25.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy226 kcal
Protein9 g
Total lipid (fat)9 g
Carbohydrate, by difference27.1 g
Fiber, total dietary1.9 g
Total Sugars2.6 g
Calcium, Ca97 mg
Iron, Fe0.93 mg
Sodium, Na568 mg
Vitamin C, total ascorbic acid5.8 mg
Vitamin A, IU258 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1860056, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.