Weis quality pumpkin whoopie pie

USDA name: Pumpkin whoopie pie

Brandedby Weis Markets, Inc.

510 calories in 1 whoopie pie (113 g). Per 100 g, protein: 3.5 g, carbohydrates: 55.8 g, fat: 24.8 g.

Serving
1
= 113 g
510KCAL

Weis quality pumpkin whoopie pie, 1 whoopie pie (113 g)

510 calories

Protein
4 g
Carbs
63 g
Fat
28 g
Fiber
1 g
Sugars
43 g

Nutrition Facts

Serving size1 whoopie pie (113 g)
Amount per serving
Calories510
% Daily Value*
Total Fat 28 g36%
Saturated Fat 6 g30%
Trans Fat 3.5 g
Cholesterol 45.2 mg15%
Sodium 400 mg17%
Total Carbohydrate 63 g23%
Dietary Fiber 1 g4%
Total Sugars 43 g
Protein 4 g
Calcium 20.3 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 400 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.3 mg

    Ingredients

    Sugar, Water, Enriched flour bleached (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Partially hydrogenated soybean and cottonseed oils, Eggs, Contains less than 2% of each of the following: food starch-modified, Whey, Corn syrup solids, Palm oil, Dried pumpkin, Salt, Corn starch, Emulsifier blend (propylene glycol monoesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin, Bht preservative, Citric acid preservative), Spices, Leavening (sodium aluminum phosphate, Baking soda), Color added, Degerminated yellow corn flour, Mono- and diglycerides, Wheat gluten, Egg whites, Natural and artificial flavors, Wheat starch, Dextrose, Cellulose gum, Sodium stearoyl lactylate, Propylene glycol, Polysorbate 60, Citric acid preservative, Bht preservative, Egg yolks, Soy lecithin.

    Brand
    Weis quality
    Made by
    Weis Markets, Inc.
    Label serving
    1 whoopie pie
    Barcode (GTIN/UPC)
    041497106974
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-12-12

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 90%

      Same value as 8 of 9,155 other records.

      leastmost

    • Calories

      Higher than 90%

      Same value as 18 of 9,162 other records.

      leastmost

    • Iron

      Lower than 82%

      Same value as 74 of 9,042 other records.

      leastmost

    • Sodium

      Higher than 71%

      Same value as 31 of 9,138 other records.

      leastmost

    • Calcium

      Lower than 70%

      Same value as 200 of 9,030 other records.

      leastmost

    • Sugars

      Higher than 69%

      Same value as 3 of 9,124 other records.

      leastmost

    Questions

    How many calories are in weis quality pumpkin whoopie pie?
    1 whoopie pie (113 g): 510 calories; protein: 4 g, carbohydrates: 63 g, fat: 28 g.
    How much protein is in weis quality pumpkin whoopie pie?
    3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in weis quality pumpkin whoopie pie?
    54.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy451 kcal
    Protein3.5 g
    Total lipid (fat)24.8 g
    Carbohydrate, by difference55.8 g
    Fiber, total dietary0.9 g
    Total Sugars38 g
    Calcium, Ca18 mg
    Iron, Fe0.64 mg
    Sodium, Na354 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.3 g
    Fatty acids, total trans3.1 g
    Cholesterol40 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070726, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.