Weis quality macaroni and cheese made with real cheddar cheese, Cheese
USDA name: Macaroni and cheese made with real cheddar cheese, Cheese
Brandedby Weis Markets, Inc.
330 calories in 1 cup (250 g). Per 100 g, protein: 5.6 g, carbohydrates: 13.2 g, fat: 6.4 g.
Weis quality macaroni and cheese made with real cheddar cheese, Cheese, 1 cup (250 g)
330 calories
- Protein
- 14 g
- Carbs
- 33 g
- Fat
- 16 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium54% 1,240 mg
- Calcium15% 200 mg
- Iron10% 1.8 mg
- Potassium7% 350 mg
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Whole milk, Water, Pasteurized process cheese spread (american cheese [milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate nonfat dry milk, Contains less than 2% of salt, Milkfat, Artificial color), Cheddar club cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Contains less than 2% of salt, Annatto [color]), Margarine (liquid and hydrogenated soybean oil, Water, Salt, Contains less than 2% of vegetable mono and diglycerides, Soy lecithin, Citric acid, Natural and artificial flavor, Vitamin a palmitate added), Modified corn starch, Salt, Potassium sorbate (preservative), Annatto extract (color), Xanthan gum.
- Brand
- Weis quality
- Made by
- Weis Markets, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 041497051762
- Category
- Entrees, Sides & Small Meals
- Label updated
- 2020-04-08
How it compares
Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 85%
Same value as 6 of 1,364 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 1,388 other records.
leastmostFiber
Lower than 80%
Same value as 53 of 1,377 other records.
leastmostSodium
Higher than 77%
Same value as 1 of 1,393 other records.
leastmostTotal fat
Higher than 76%
Same value as 2 of 1,385 other records.
leastmostCalories
Lower than 66%
Same value as 3 of 1,393 other records.
leastmost
Questions
- How many calories are in weis quality macaroni and cheese made with real cheddar cheese, cheese?
- 1 cup (250 g): 330 calories; protein: 14 g, carbohydrates: 33 g, fat: 16 g.
- How much protein is in weis quality macaroni and cheese made with real cheddar cheese, cheese?
- 5.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in weis quality macaroni and cheese made with real cheddar cheese, cheese?
- 12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Stouffer's macaroni & cheese with parmesan bread crumbs freshly made pasta in a real cheddar cheese sauce topped with parmesan and toasted bread crumbs, Macaroni & cheese with parmesan bread crumbs
- Stouffer's macaroni & cheese with parmesan bread crumbs freshly made pasta in a real cheddar cheese sauce topped with parmesan and toasted bread crumbs, Macaroni & cheese with parmesan bread crumbs
All 14 reported nutrients, per 100 g+
| Energy | 132 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 6.4 g |
| Carbohydrate, by difference | 13.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 0.72 mg |
| Potassium, K | 140 mg |
| Sodium, Na | 496 mg |
| Vitamin D (D2 + D3), International Units | 6 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0.2 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2400915, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.