Weis macaroni & cheese freshly made pasta in a real cheddar cheese sauce, Macaroni & cheese

USDA name: Macaroni & cheese freshly made pasta in a real cheddar cheese sauce, Macaroni & cheese

Brandedby Weis Markets, Inc.

430 calories in 1 cup (250 g). Per 100 g, protein: 7.2 g, carbohydrates: 17.6 g, fat: 7.6 g.

Serving
1
= 250 g
430KCAL

Weis macaroni & cheese freshly made pasta in a real cheddar cheese sauce, Macaroni & cheese, 1 cup (250 g)

430 calories

Protein
18 g
Carbs
44 g
Fat
19 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories430
% Daily Value*
Total Fat 19 g24%
Saturated Fat 13 g65%
Trans Fat 1 g
Cholesterol 65 mg22%
Sodium 690 mg30%
Total Carbohydrate 44 g16%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 18 g
Calcium 340 mg26%
Iron 1 mg6%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Calcium26% 340 mg
  • Iron6% 1 mg
  • Potassium2% 115 mg

Ingredients

Macaroni (water, Durum wheat semolina, Wheat gluten), Water, Cheddar cheese (milk, Cheese culture, Salt, Calcium chloride, Enzymes, Color), Cream, Modified cornstarch, Low-moisture part-skim mozzarella cheese (partly skimmed milk, Cheese culture, Salt, Calcium chloride, Enzymes), Butter (cream, Salt), Enriched wheat flour (wheat flour, Benzoyl peroxide, Amylase, Ascorbic acid, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Cheddar cheese base (cheddar cheese concentrate [cheddar cheese (milk, Cheese culture, Salt, Enzymes), Water, Sodium phosphate, Enzymes], Salt, Yeast extract, Corn oil, Sweet cream, Butter (cream, Natural flavoring), Whey, Sugar, Mustard seed, Natural flavoring), Salt, Yeast extract, Spice, Lactic acid, Calcium lactate.

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041497030781
Category
Frozen Dinners & Entrees
Label updated
2020-12-19

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 96%

    Same value as 8 of 2,753 other records.

    leastmost

  • Sugars

    Lower than 95%

    Same value as 4 of 5,000 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 283 of 4,995 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 5 of 4,977 other records.

    leastmost

  • Iron

    Lower than 87%

    Same value as 19 of 4,974 other records.

    leastmost

  • Total fat

    Higher than 77%

    Same value as 0 of 5,005 other records.

    leastmost

Questions

How many calories are in weis macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese?
1 cup (250 g): 430 calories; protein: 18 g, carbohydrates: 44 g, fat: 19 g.
How much protein is in weis macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese?
7.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in weis macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese?
17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy172 kcal
Protein7.2 g
Total lipid (fat)7.6 g
Carbohydrate, by difference17.6 g
Fiber, total dietary0 g
Total Sugars0.4 g
Calcium, Ca136 mg
Iron, Fe0.4 mg
Potassium, K46 mg
Sodium, Na276 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0.4 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2385637, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.