Weis amish macaroni salad elbow macaroni in creamy dressing with diced celery and diced red and green bell pepper, Amish macaroni salad

USDA name: Amish macaroni salad elbow macaroni in creamy dressing with diced celery and diced red and green bell pepper, Amish macaroni salad

Brandedby Weis Markets, Inc.

330 calories in 3/4 cup (140 g). Per 100 g, protein: 3.6 g, carbohydrates: 25 g, fat: 13.6 g.

Serving
1
= 140 g
330KCAL

Weis amish macaroni salad elbow macaroni in creamy dressing with diced celery and diced red and green bell pepper, Amish macaroni salad, 3/4 cup (140 g)

330 calories

Protein
5 g
Carbs
35 g
Fat
19 g
Fiber
0.98 g
Sugars
16 g

Nutrition Facts

Serving size3/4 cup (140 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 19 g24%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.4 mg5%
Sodium 461 mg20%
Total Carbohydrate 35 g13%
Dietary Fiber 0.98 g3%
Total Sugars 16 g
Includes Added Sugars 16 g32%
Protein 5 g
Calcium 9.8 mg1%
Iron 1.5 mg8%
Potassium 169 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 461 mg
  • Iron8% 1.5 mg
  • Potassium4% 169 mg
  • Calcium1% 9.8 mg

Ingredients

Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Egg white), Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Sugar, Water, Red bell pepper, Onion, Vinegar, Green bell pepper, Salt, Celery, Modified cornstarch, Potassium sorbate (preservative), Sodium benzoate (preservative), Xanthan gum.

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
3/4 cup
Barcode (GTIN/UPC)
041497068869
Category
Deli Salads
Label updated
2021-06-18

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 90%

    Same value as 3 of 1,280 other records.

    leastmost

  • Carbohydrates

    Higher than 89%

    Same value as 10 of 1,275 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 11 of 1,260 other records.

    leastmost

  • Fiber

    Lower than 74%

    Same value as 70 of 1,274 other records.

    leastmost

  • Calories

    Higher than 69%

    Same value as 8 of 1,285 other records.

    leastmost

  • Iron

    Higher than 67%

    Same value as 6 of 1,262 other records.

    leastmost

Questions

How many calories are in weis amish macaroni salad elbow macaroni in creamy dressing with diced celery and diced red and green bell pepper, amish macaroni salad?
3/4 cup (140 g): 330 calories; protein: 5 g, carbohydrates: 35 g, fat: 19 g.
How much protein is in weis amish macaroni salad elbow macaroni in creamy dressing with diced celery and diced red and green bell pepper, amish macaroni salad?
3.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in weis amish macaroni salad elbow macaroni in creamy dressing with diced celery and diced red and green bell pepper, amish macaroni salad?
24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy236 kcal
Protein3.6 g
Total lipid (fat)13.6 g
Carbohydrate, by difference25 g
Fiber, total dietary0.7 g
Total Sugars11.4 g
Sugars, added11.4 g
Calcium, Ca7 mg
Iron, Fe1.1 mg
Potassium, K121 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated3.6 g
Fatty acids, total polyunsaturated7.9 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1999232, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.