Wegmans sausage italian-style sausage blended with mozzarella, Parmesan & romano cheeses stuffed in egg pasta tortelloni, Sausage

USDA name: Sausage italian-style sausage blended with mozzarella, Parmesan & romano cheeses stuffed in egg pasta tortelloni, Sausage

Brandedby Wegmans Food Markets, Inc.

290 calories in 1 cup (105 g). Per 100 g, protein: 11.4 g, carbohydrates: 39 g, fat: 8.6 g.

Serving
1
= 105 g
290KCAL

Wegmans sausage italian-style sausage blended with mozzarella, Parmesan & romano cheeses stuffed in egg pasta tortelloni, Sausage, 1 cup (105 g)

290 calories

Protein
12 g
Carbs
41 g
Fat
9 g
Fiber
4 g
Sugars
1.0 g

Nutrition Facts

Serving size1 cup (105 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 45.1 mg15%
Sodium 590 mg26%
Total Carbohydrate 41 g15%
Dietary Fiber 4 g14%
Total Sugars 1.0 g
Protein 12 g
Calcium 70.3 mg5%
Iron 1.3 mg7%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mg
  • Iron7% 1.3 mg
  • Calcium5% 70.3 mg
  • Potassium4% 180 mg

Ingredients

Pasta (durum wheat flour, Water, Pasteurized eggs, Sea salt), Filling (italian sausage [pork, Water, Salt, Spices], Tomato [tomato, Basil leaf, Salt, Calcium chloride, Citric acid], Ricotta cheese [whole milk, Vinegar, Salt], Bread crumbs [wheat flour, Sugar, Yeast, Salt, Canola oil], Mozzarella cheese [pasteurized whole milk, Culture, Salt, Rennet], Parmesan and romano cheese blend [pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose], Onion, Garlic, Canola oil, Sea salt, Red bell pepper).

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
07789046742
Category
Pasta by Shape & Type
Label updated
2022-01-28

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 2 of 6,143 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 15 of 6,373 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 1 of 6,365 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 16 of 6,019 other records.

    leastmost
  • Sugars

    Lower than 80%

    Same value as 13 of 6,298 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 2 of 6,379 other records.

    leastmost

Questions

How many calories are in wegmans sausage italian-style sausage blended with mozzarella, parmesan & romano cheeses stuffed in egg pasta tortelloni, sausage?
1 cup (105 g): 290 calories; protein: 12 g, carbohydrates: 41 g, fat: 9 g.
How much protein is in wegmans sausage italian-style sausage blended with mozzarella, parmesan & romano cheeses stuffed in egg pasta tortelloni, sausage?
11.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in wegmans sausage italian-style sausage blended with mozzarella, parmesan & romano cheeses stuffed in egg pasta tortelloni, sausage?
35.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy276 kcal
Protein11.4 g
Total lipid (fat)8.6 g
Carbohydrate, by difference39 g
Fiber, total dietary3.8 g
Total Sugars0.95 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Potassium, K171 mg
Sodium, Na562 mg
Vitamin D (D2 + D3), International Units11 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2486470, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.