Wegmans rye bread dip, Rye bread
USDA name: Rye bread dip, Rye bread
Brandedby Wegmans Food Markets, Inc.
120 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 3.3 g, fat: 43.3 g.
Wegmans rye bread dip, Rye bread, 2 Tbsp (30 g)
120 calories
- Protein1.0 g3% of calories
- Carbs1.0 g3% of calories
incl. 0.99 g fiber · 1.0 g sugars
- Fat13 g94% of calories
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Sour cream (cultured milk, Non-fat milk, Enzyme), Mayonnaise (soybean oil, Water, Egg yolk, Distilled vinegar, Salt, Sugar, Spice, Lemon juice concentrate, Natural flavor, Oleoresin of paprika), Onion, Spice, Salt, Sugar, Maltodextrin, Granulated onion.
- Brand
- Wegmans
- Made by
- Wegmans Food Markets, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 07789037678
- Category
- Dips & Salsa
- Label updated
- 2019-08-22
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 98%
Same value as 10 of 6,884 other records.
leastmostCalories
Higher than 97%
Same value as 28 of 6,913 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 200 of 6,851 other records.
leastmostPotassium
Lower than 75%
Same value as 778 of 3,155 other records.
leastmostSodium
Lower than 64%
Same value as 97 of 6,892 other records.
leastmostFiber
Higher than 60%
Same value as 840 of 6,522 other records.
leastmost
Questions
- How many calories are in wegmans rye bread dip, rye bread?
- 2 Tbsp (30 g): 120 calories; protein: 1.0 g, carbohydrates: 1.0 g, fat: 13 g.
- How much protein is in wegmans rye bread dip, rye bread?
- 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in wegmans rye bread dip, rye bread?
- 0.03 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 400 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 43.3 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 3.3 g |
| Sugars, added | 3.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 417 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 10 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1971930, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.