Schnucks dill dip & rye bread, Dill dip & rye

USDA name: Dill dip & rye bread, Dill dip & rye

Brandedby Schnuck Markets, Inc.

440 calories in 128 g. Per 100 g, protein: 5.5 g, carbohydrates: 32.8 g, fat: 21.1 g.

Among the other records in Dips & Salsa, per 100 g: more calcium than 97%, and more carbohydrates than 96%.

Compare with another food →

Serving
1
= 128 g
440KCAL
Where the calories come from

Schnucks dill dip & rye bread, Dill dip & rye, 128 g

440 calories

  • Protein7 g6% of calories
  • Carbs42 g38% of calories

    incl. 2.9 g fiber · 4 g sugars

  • Fat27 g55% of calories

Nutrition Facts

Serving size128 g
Amount per serving
Calories440
% Daily Value*
Total Fat 27 g35%
Saturated Fat 5 g25%
Cholesterol 20.5 mg7%
Sodium 829 mg36%
Total Carbohydrate 42 g15%
Dietary Fiber 2.9 g11%
Total Sugars 4 g
Protein 7 g
Calcium 227 mg17%
Iron 1.0 mg6%
Potassium 133 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium36% 829 mg
  • Calcium17% 227 mg
  • Iron6% 1.0 mg
  • Potassium3% 133 mg

Ingredients

Rye bread (flour [wheat flour malted barley flour], Water organic light rye flour canola oil less than 2% of: sea salt, Vital wheat gluten, Brown sugar yeast, Caraway seeds, Cultured wheat flour [wheat flour citric acid], Dill dip (cultured cream, Soybean oil seasoning [monosodium glutamate salt, Degydrated onion, Sugar dill parsley flakes, Extractives of garlic], Water distilled vinegar egg yolks, Whole eggs, Sugar modified corn starch, Salt, Lactic acid, Citric acid, Gelatin, Spices, Lemon juice concentrate mono & diglycerides, Potassium sorbate [maintains freshness], Pepper sauce [vinegar red pepper salt], Disodium phosphate locust bean gum, Natural flavor).

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
128 g
Barcode (GTIN/UPC)
041318095487
Category
Dips & Salsa
Label updated
2021-01-21

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 1 of 6,324 other records.

    leastmost

  • Carbohydrates

    Higher than 96%

    Same value as 0 of 6,836 other records.

    leastmost

  • Calories

    Higher than 95%

    Same value as 0 of 6,898 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 0 of 6,869 other records.

    leastmost

  • Protein

    Higher than 77%

    Same value as 0 of 6,860 other records.

    leastmost

  • Sodium

    Higher than 76%

    Same value as 0 of 6,877 other records.

    leastmost

Questions

How many calories are in schnucks dill dip & rye bread, dill dip & rye?
128 g: 440 calories; protein: 7 g, carbohydrates: 42 g, fat: 27 g.
How much protein is in schnucks dill dip & rye bread, dill dip & rye?
5.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in schnucks dill dip & rye bread, dill dip & rye?
30.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy344 kcal
Protein5.5 g
Total lipid (fat)21.1 g
Carbohydrate, by difference32.8 g
Fiber, total dietary2.3 g
Total Sugars3.1 g
Calcium, Ca177 mg
Iron, Fe0.78 mg
Potassium, K104 mg
Sodium, Na648 mg
Vitamin D (D2 + D3), International Units31 iu
Fatty acids, total saturated3.9 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2463349, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.