Wegmans pumpkin soft bagels, Pumpkin

USDA name: Pumpkin soft bagels, Pumpkin

Brandedby Wegmans Food Markets, Inc.

240 calories in 1 bagel (94 g). Per 100 g, protein: 9.6 g, carbohydrates: 54.3 g, fat: 1.6 g.

Among the other records in Breads & Buns, per 100 g: less sodium than 94%, and more sugars than 89%.

Compare with another food →

Serving
1
= 94 g
240KCAL
Where the calories come from

Wegmans pumpkin soft bagels, Pumpkin, 1 bagel (94 g)

240 calories

  • Protein9 g14% of calories
  • Carbs51 g80% of calories

    incl. 4 g fiber · 10 g sugars

  • Fat1.5 g5% of calories

Nutrition Facts

Serving size1 bagel (94 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 51 g19%
Dietary Fiber 4 g14%
Total Sugars 10 g
Includes Added Sugars 8 g16%
Protein 9 g
Calcium 79.9 mg6%
Iron 2.5 mg14%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron14% 2.5 mg
  • Sodium12% 270 mg
  • Calcium6% 79.9 mg
  • Potassium3% 150 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, White whole wheat flour, Yeast, Sugar, Pumpkin bits (sugar, Wheat flour, Dextrose, Canola oil, Wheat starch, Cinnamon, Natural flavors, Beta carotene color, Caramel color), Pumpkin puree, Cultured wheat flour, Contains 2% or less of each: wheat gluten, Raisin juice concentrate, Spices (cinnamon, Ginger, Nutmeg), Salt, Wheat flour, Guar gum, Monoglycerides, Choline chloride, Citric acid (preservative), Enzymes, Vinegar, Degermed yellow corn meal, Ascorbic acid (as a dough conditioner), Microcrystalline cellulose, Corn starch.

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
1 bagel
Barcode (GTIN/UPC)
077890373972
Category
Breads & Buns
Label updated
2023-03-15

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 94%

    Same value as 2 of 9,997 other records.

    leastmost

  • Sugars

    Higher than 89%

    Same value as 3 of 9,979 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 17 of 9,997 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 17 of 9,991 other records.

    leastmost

  • Potassium

    Higher than 78%

    Same value as 19 of 5,633 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 58 of 9,963 other records.

    leastmost

Questions

How many calories are in wegmans pumpkin soft bagels, pumpkin?
1 bagel (94 g): 240 calories; protein: 9 g, carbohydrates: 51 g, fat: 1.5 g.
How much protein is in wegmans pumpkin soft bagels, pumpkin?
9.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in wegmans pumpkin soft bagels, pumpkin?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy255 kcal
Protein9.6 g
Total lipid (fat)1.6 g
Carbohydrate, by difference54.3 g
Fiber, total dietary4.3 g
Total Sugars10.6 g
Sugars, added8.5 g
Calcium, Ca85 mg
Iron, Fe2.7 mg
Potassium, K160 mg
Sodium, Na287 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2541783, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.