Wegmans dark chocolate peanut butter cookie plant-based almondmilk frozen dessert, Dark chocolate peanut butter cookie

USDA name: Dark chocolate peanut butter cookie plant-based almondmilk frozen dessert, Dark chocolate peanut butter cookie

Brandedby Wegmans Food Markets, Inc.

320 calories in 2/3 cup (126 g). Per 100 g, protein: 4 g, carbohydrates: 30.2 g, fat: 14.3 g.

Serving
1
= 126 g
320KCAL

Wegmans dark chocolate peanut butter cookie plant-based almondmilk frozen dessert, Dark chocolate peanut butter cookie, 2/3 cup (126 g)

320 calories

Protein
5 g
Carbs
38 g
Fat
18 g
Fiber
3 g
Sugars
28 g

Nutrition Facts

Serving size2/3 cup (126 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 94.5 mg4%
Total Carbohydrate 38 g14%
Dietary Fiber 3 g11%
Total Sugars 28 g
Includes Added Sugars 26 g52%
Protein 5 g
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Potassium6% 260 mg
  • Sodium4% 94.5 mg

Little or none: Calcium.

Ingredients

Almondmilk (water, Almonds), Dark chocolate flavored base (sugar, Water, Cocoa [processed with alkali], Corn syrup), Liquid sugar, Corn syrup, Peanut butter (peanuts, Peanut oil, Dextrose, Salt, Monoand diglycerides), Hydrogenated coconut oil, Roasted peanuts (peanuts, Salt, Peanut oil), Creme filled chocolate flavored cookies (sugar, Unbleached unenriched wheat flour, Palm oil, Palm kernel oil, Cocoa [processed with alkali], Corn flour, Salt, Baking soda, Dextrose, Soy lecithin, Natural flavor), Maltodextrin, Guar gum, Xanthan gum.

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
07789047370
Category
Other Frozen Desserts
Label updated
2020-10-26

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 86%

    Same value as 0 of 1,160 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 26 of 1,829 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 448 of 1,779 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 0 of 1,846 other records.

    leastmost
  • Sodium

    Lower than 64%

    Same value as 8 of 1,848 other records.

    leastmost
  • Total fat

    Higher than 62%

    Same value as 8 of 1,845 other records.

    leastmost

Questions

How many calories are in wegmans dark chocolate peanut butter cookie plant-based almondmilk frozen dessert, dark chocolate peanut butter cookie?
2/3 cup (126 g): 320 calories; protein: 5 g, carbohydrates: 38 g, fat: 18 g.
How much protein is in wegmans dark chocolate peanut butter cookie plant-based almondmilk frozen dessert, dark chocolate peanut butter cookie?
4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in wegmans dark chocolate peanut butter cookie plant-based almondmilk frozen dessert, dark chocolate peanut butter cookie?
27.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy254 kcal
Protein4 g
Total lipid (fat)14.3 g
Carbohydrate, by difference30.2 g
Fiber, total dietary2.4 g
Total Sugars22.2 g
Sugars, added20.6 g
Calcium, Ca0 mg
Iron, Fe0.87 mg
Potassium, K206 mg
Sodium, Na75 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2165459, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.