Wegmans black pepper sauce, Black pepper
USDA name: Black pepper sauce, Black pepper
Brandedby Wegmans Food Markets, Inc.
25 calories in 2 Tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 13.3 g, fat: 5 g.
Wegmans black pepper sauce, Black pepper, 2 Tbsp (30 g)
25 calories
- Protein
- 0 g
- Carbs
- 4 g
- Fat
- 1.5 g
- Fiber
- 0 g
- Sugars
- 2 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
- Calcium1% 6.9 mg
Little or none: Potassium, Iron.
Ingredients
Water, Diced onions, Oyster sauce (gluten free soy sauce [water, Soybeans, Rice, Salt], Molasses, Salt, Corn starch, Shiitake extract [maltodextrin, Shiitake extract, Yeast extract {yeast extract, Salt}], Mushroom powder extract [maltodextrin, Mushroom extract, Salt], Glucono delta lactone, Onion powder, Caramel color, Xanthan gum), Double flavor sauce (gluten free soy sauce [water, Soybeans, Rice, Salt], Sugar, Water, Rice vinegar, Salt, Lime juice, Molasses, Ginger puree, Mushroom powder [maltodextrin, Mushroom extract, Salt], Caramel color, Corn starch, Glucono delta lactone, Shiitake extract [maltodextrin, Shiitake extract, Yeast extract {yeast extract, Salt}], Citric acid, Onion powder), Sesame oil, Canola oil, Ground black pepper, Garlic puree, Corn starch, Salt, Sesame oil (soybean oil, Sesame oil), Sherry cooking wine, Natural flavor, White pepper.
- Brand
- Wegmans
- Made by
- Wegmans Food Markets, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 07789049029
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2020-04-08
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 87%
Same value as 24 of 8,155 other records.
leastmostSodium
Lower than 85%
Same value as 10 of 8,199 other records.
leastmostCalcium
Higher than 64%
Same value as 7 of 3,636 other records.
leastmostPotassium
Lower than 55%
Same value as 1 of 1,994 other records.
leastmostSugars
Higher than 53%
Same value as 195 of 4,829 other records.
leastmostCalories
Higher than 52%
Same value as 19 of 8,251 other records.
leastmost
Questions
- How many calories are in wegmans black pepper sauce, black pepper?
- 2 Tbsp (30 g): 25 calories; protein: 0 g, carbohydrates: 4 g, fat: 1.5 g.
- How much protein is in wegmans black pepper sauce, black pepper?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in wegmans black pepper sauce, black pepper?
- 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Stubb's sweet black pepper anytime sauce, Sweet black pepper
- Dragonfly black pepper sauce, Black pepper
- Wegmans teriyaki black pepper sauce, Teriyaki black pepper
- Lee kum kee black pepper grilling sauce, Black pepper
- Kikkoman black pepper with sauce noodle kit, Black pepper
- A.1. smoky black pepper sauce, Smoky black pepper
- Tai pei sauce, Savory black pepper
- Nippon Shokken U.S.A. Inc. black pepper sauce, Black pepper
All 15 reported nutrients, per 100 g+
| Energy | 83 kcal |
| Protein | 0 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.7 g |
| Sugars, added | 6.7 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 77 mg |
| Sodium, Na | 1,067 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1981476, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.