Wegmans BBQ pulled pork with memphis-style BBQ sauce, Memphis-style BBQ

USDA name: BBQ pulled pork with memphis-style BBQ sauce, Memphis-style BBQ

Brandedby Wegmans Food Markets, Inc.

179 calories in 100 g. Per 100 g, protein: 17.9 g, carbohydrates: 8.9 g, fat: 7.1 g.

Serving
1
= 100 g
179KCAL

Wegmans BBQ pulled pork with memphis-style BBQ sauce, Memphis-style BBQ, 100 g

179 calories

Protein
17.9 g
Carbs
8.9 g
Fat
7.1 g
Fiber
1.8 g
Sugars
3.6 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories179
% Daily Value*
Total Fat 7.1 g9%
Saturated Fat 2.7 g13%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 625 mg27%
Total Carbohydrate 8.9 g3%
Dietary Fiber 1.8 g6%
Total Sugars 3.6 g
Protein 17.9 g
Calcium 0 mg0%
Iron 1.3 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium27% 625 mg
    • Iron7% 1.3 mg

    Little or none: Calcium.

    Ingredients

    Pork, Barbecue sauce (tomato puree [water, Tomato paste], Cane sugar, Apple cider vinegar, White vinegar, Salt, Molasses, Corn starch, Ground mustard seed, Natural hickory smoke flavor, Dried red bell pepper, Dried green bell pepper, Black pepper, Onion powder, Garlic powder, Chipotle pepper powder, Citric acid, Dried garlic, Smoked paprika powder, Ancho chili pepper powder, Turmeric powder, Crushed red peppers, Clove powder, Cumin powder), Seasoning (brown sugar, Spices, Sea salt, Dehydrated garlic, Paprika, Lemon oil), Cider vinegar (distilled vinegar, Apple cider vinegar, Reduced with water to 4% acidity, Caramel color).

    Brand
    Wegmans
    Made by
    Wegmans Food Markets, Inc.
    Label serving
    2 oz
    Barcode (GTIN/UPC)
    077890392683
    Category
    Cooked & Prepared
    Label updated
    2023-03-16

    How it compares

    Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 98%

      Same value as 10 of 1,144 other records.

      leastmost

    • Carbohydrates

      Higher than 73%

      Same value as 6 of 1,260 other records.

      leastmost

    • Iron

      Higher than 72%

      Same value as 113 of 1,248 other records.

      leastmost

    • Sugars

      Higher than 69%

      Same value as 42 of 1,225 other records.

      leastmost

    • Sodium

      Higher than 61%

      Same value as 4 of 1,266 other records.

      leastmost

    • Calcium

      Lower than 60%

      Same value as 465 of 1,169 other records.

      leastmost

    Questions

    How many calories are in wegmans bbq pulled pork with memphis-style bbq sauce, memphis-style bbq?
    100 g: 179 calories; protein: 17.9 g, carbohydrates: 8.9 g, fat: 7.1 g.
    How much protein is in wegmans bbq pulled pork with memphis-style bbq sauce, memphis-style bbq?
    17.9 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
    How many net carbs are in wegmans bbq pulled pork with memphis-style bbq sauce, memphis-style bbq?
    7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy179 kcal
    Protein17.9 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference8.9 g
    Fiber, total dietary1.8 g
    Total Sugars3.6 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Sodium, Na625 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.7 g
    Fatty acids, total trans0 g
    Cholesterol45 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2524128, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.