Weaver popcorn chicken breast pattie fritters with rib meat, Popcorn chicken

USDA name: Popcorn chicken breast pattie fritters with rib meat, Popcorn chicken

Brandedby Tyson Foods, Inc.

210 calories in 8 pieces (88 g). Per 100 g, protein: 10.2 g, carbohydrates: 22.7 g, fat: 12.5 g.

Serving
1
= 88 g
210KCAL

Weaver popcorn chicken breast pattie fritters with rib meat, Popcorn chicken, 8 pieces (88 g)

210 calories

Protein
9 g
Carbs
20 g
Fat
11 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size8 pieces (88 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 540 mg23%
Total Carbohydrate 20 g7%
Dietary Fiber 2 g7%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 29.9 mg2%
Iron 1.1 mg6%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 540 mg
    • Iron6% 1.1 mg
    • Potassium6% 270 mg
    • Calcium2% 29.9 mg

    Ingredients

    Chicken breast with rib meat, Water, Soy flour, Salt, Oat fiber, Sodium phosphates, Spice extractives. Breaded with: bleached wheat flour, Water, Modified food starch, Yellow corn flour, Wheat flour, Salt, Dextrose, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Spice, Extractives of paprika, Extractive of turmeric, Oleoresin turmeric, Natural flavor. Breading set in vegetable oil.

    Brand
    Weaver
    Made by
    Tyson Foods, Inc.
    Label serving
    8 pieces
    Barcode (GTIN/UPC)
    011200000172
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2023-05-15

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 91%

      Same value as 2 of 1,972 other records.

      leastmost
    • Fiber

      Higher than 82%

      Same value as 51 of 4,555 other records.

      leastmost
    • Sugars

      Lower than 81%

      Same value as 873 of 4,549 other records.

      leastmost
    • Sodium

      Higher than 72%

      Same value as 8 of 4,557 other records.

      leastmost
    • Total fat

      Higher than 62%

      Same value as 35 of 4,562 other records.

      leastmost
    • Calories

      Higher than 55%

      Same value as 32 of 4,566 other records.

      leastmost

    Questions

    How many calories are in weaver popcorn chicken breast pattie fritters with rib meat, popcorn chicken?
    8 pieces (88 g): 210 calories; protein: 9 g, carbohydrates: 20 g, fat: 11 g.
    How much protein is in weaver popcorn chicken breast pattie fritters with rib meat, popcorn chicken?
    10.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in weaver popcorn chicken breast pattie fritters with rib meat, popcorn chicken?
    20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy239 kcal
    Protein10.2 g
    Total lipid (fat)12.5 g
    Carbohydrate, by difference22.7 g
    Fiber, total dietary2.3 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca34 mg
    Iron, Fe1.3 mg
    Potassium, K307 mg
    Sodium, Na614 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.3 g
    Fatty acids, total monounsaturated4.5 g
    Fatty acids, total polyunsaturated4.5 g
    Fatty acids, total trans0 g
    Cholesterol23 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2599376, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.