Water chestnut
USDA name: Water Chesnut
123 calories in 1 cup (158 g). Per 100 g, protein: 1.4 g, carbohydrates: 19.2 g, fat: 0.09 g.
Water chestnut, 1 cup
123 calories
- Protein
- 2.2 g
- Carbs
- 30.4 g
- Fat
- 0.14 g
- Fiber
- 6.2 g
- Sugars
- 6.1 g
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B623% 0.39 mg
- Choline8% 45.7 mg
- Vitamin E8% 1.2 mg
- Niacin (B3)6% 0.89 mg
- Riboflavin (B2)5% 0.06 mg
- Folate4% 14.2 µg
- Vitamin C4% 3.2 mg
- Thiamin (B1)2% 0.027 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper27% 0.25 mg
- Iron12% 2.1 mg
- Zinc8% 0.93 mg
- Potassium6% 291 mg
- Phosphorus4% 47.4 mg
- Selenium3% 1.7 µg
- Magnesium3% 12.6 mg
- Sodium1% 19 mg
- Calcium1% 9.5 mg
How it compares
Against other records in Other starchy vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 38 other records.
leastmostVitamin C
Lower than 100%
Same value as 0 of 38 other records.
leastmostCalories
Lower than 92%
Same value as 1 of 38 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 38 other records.
leastmostCalcium
Lower than 87%
Same value as 0 of 38 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 38 other records.
leastmost
Questions
- How many calories are in water chestnut?
- 1 cup (158 g): 123 calories; protein: 2.2 g, carbohydrates: 30.4 g, fat: 0.14 g.
- How much protein is in water chestnut?
- 1.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in water chestnut?
- 15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.8 g |
| Energy | 78 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 0.09 g |
| Carbohydrate, by difference | 19.2 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 12 mg |
| Zinc, Zn | 0.59 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.017 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.56 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 28.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.78 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.025 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.016 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.002 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.041 g |
| PUFA 18:2 | 0.03 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710003, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.