Walmart uncooked, Hot & Spicy, Breaded 8 Piece Cut Chicken
USDA name: Uncooked, Hot & Spicy, Breaded 8 Piece Cut Chicken
Brandedby Tyson Foods Inc.Discontinued 2026-01-10
246 calories in 100 gram (100 g). Per 100 g, protein: 12.8 g, carbohydrates: 8.1 g, fat: 18 g.
Walmart uncooked, Hot & Spicy, Breaded 8 Piece Cut Chicken, 100 gram
246 calories
- Protein
- 12.8 g
- Carbs
- 8.1 g
- Fat
- 18 g
- Fiber
- 0.35 g
- Sugars
- 0.21 g
Nutrition Facts
Calories246
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium37% 852 mg
- Potassium3% 163 mg
- Iron3% 0.62 mg
- Calcium1% 13.7 mg
Ingredients
8 piece cut chicken Containing: Up to 14% solution of water, seasoning [salt, sugar, yeast extract, dried chicken broth, dried garlic, dried onion, natural flavor, corn starch, maltodextrin, dried red pepper sauce (aged red peppers, vinegar, salt, garlic), paprika extract (color)], sodium phosphates, modified food starch. Battered With: Water, bleached wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), methylcellulose, disodium inosinate and disodium guanylate, dried garlic, dried onion, spice. Breaded With: Bleached wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), methylcellulose, disodium inosinate and disodium guanylate, dried garlic, dried onion, spice. Predusted With: Bleached wheat flour, salt, and leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate). Breading set in vegetable oil.
- Brand
- Walmart
- Made by
- Tyson Foods Inc.
- Label serving
- 100 gram
- Barcode (GTIN/UPC)
- 90031400077739
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label updated
- 2026-01-11
How it compares
Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 86%
Same value as 0 of 1,306 other records.
leastmostProtein
Lower than 83%
Same value as 1 of 2,301 other records.
leastmostIron
Lower than 67%
Same value as 8 of 2,235 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 1 of 2,301 other records.
leastmostSodium
Higher than 64%
Same value as 0 of 2,301 other records.
leastmostTotal fat
Higher than 62%
Same value as 2 of 2,300 other records.
leastmost
Questions
- How many calories are in walmart uncooked, hot & spicy, breaded 8 piece cut chicken?
- 100 gram (100 g): 246 calories; protein: 12.8 g, carbohydrates: 8.1 g, fat: 18 g.
- How much protein is in walmart uncooked, hot & spicy, breaded 8 piece cut chicken?
- 12.8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in walmart uncooked, hot & spicy, breaded 8 piece cut chicken?
- 7.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 17 reported nutrients, per 100 g+
| Energy | 246 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 18 g |
| Carbohydrate, by difference | 8.1 g |
| Fiber, total dietary | 0.35 g |
| Total Sugars | 0.21 g |
| Sugars, added | 0.17 g |
| Calcium, Ca | 13.7 mg |
| Iron, Fe | 0.62 mg |
| Potassium, K | 163 mg |
| Sodium, Na | 852 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total monounsaturated | 7.3 g |
| Fatty acids, total polyunsaturated | 5.6 g |
| Fatty acids, total trans | 0.13 g |
| Cholesterol | 42.2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752901, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.