Walmart deli red skin potato salad, Red skin potato

USDA name: Red skin potato salad, Red skin potato

Brandedby Wal-Mart Stores, Inc.

239 calories in 1/2 cup (140 g). Per 100 g, protein: 2.1 g, carbohydrates: 15 g, fat: 11.4 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more calories than 80%, and more carbohydrates than 76%.

Compare with another food →

Serving
1
= 140 g
239KCAL
Where the calories come from

Walmart deli red skin potato salad, Red skin potato, 1/2 cup (140 g)

239 calories

  • Protein3 g5% of calories
  • Carbs21 g35% of calories

    incl. 2 g fiber · 0.99 g sugars

  • Fat16 g60% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories
239
% Daily Value*
Total Fat 16 g21%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 15.4 mg5%
Sodium 750 mg33%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 0.99 g
Protein 3 g
Calcium 19.6 mg2%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Iron4% 0.71 mg
  • Calcium2% 19.6 mg

Ingredients

Red potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, High fructose corn syrup, Salt, Mustard, Calcium disodium edta to protect flavor), Sour cream (milk, Cream, Modified food starch, Guar gum, Sodium phosphate, Locust bean gum, Sodium citrate, Carrageenan, Culture, Natamycin [natural preservative]), Water, Celery, Contains 2% or less of the following: onion, Maltodextrin, Salt, Cultured buttermilk, Monosodium glutamate, Onion powder, Garlic powder, Spices, Hydrolyzed corn protein, Vinegar, Modified corn starch, Potassium sorbate and sodium benzoate to protect flavor, Citric acid, Dill weed, Artificial flavor, Xanthan gum, Lactic acid, Silicon dioxide (anti-caking).

Brand
Walmart deli
Made by
Wal-Mart Stores, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
078742132266
Category
Pickles, Olives, Peppers & Relishes
Label updated
2021-03-02

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 80%

    Same value as 31 of 10,037 other records.

    leastmost
  • Carbohydrates

    Higher than 76%

    Same value as 31 of 9,961 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 121 of 9,971 other records.

    leastmost
  • Total fat

    Higher than 71%

    Same value as 14 of 9,978 other records.

    leastmost
  • Sodium

    Lower than 66%

    Same value as 64 of 9,979 other records.

    leastmost
  • Vitamin C

    Lower than 64%

    Same value as 14 of 3,581 other records.

    leastmost

Questions

How many calories are in walmart deli red skin potato salad, red skin potato?
1/2 cup (140 g): 239 calories; protein: 3 g, carbohydrates: 21 g, fat: 16 g.
How much protein is in walmart deli red skin potato salad, red skin potato?
2.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in walmart deli red skin potato salad, red skin potato?
13.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy171 kcal
Protein2.1 g
Total lipid (fat)11.4 g
Carbohydrate, by difference15 g
Fiber, total dietary1.4 g
Total Sugars0.71 g
Calcium, Ca14 mg
Iron, Fe0.51 mg
Sodium, Na536 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin A, IU71 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2289140, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.