Wallaby peach aussie kefir cultured whole milk, Peach

USDA name: Peach aussie kefir cultured whole milk, Peach

Brandedby Danone US, Llc

estimated 211 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 12.1 g, fat: estimated 3.3 g.

Serving
1
≈ 240 g (estimated)
211EST. KCAL

Wallaby peach aussie kefir cultured whole milk, Peach, 1 cup (240 ml)

211 calories

Estimated calories

Protein
7 gEstimated
Carbs
29 gEstimated
Fat
8 gEstimated
Fiber
0.96 gEstimated
Sugars
26 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
211
Estimated
% Daily Value*
Total Fat 8 gEstimated10%
Saturated Fat 5 gEstimated25%
Trans Fat 0 gEstimated
Cholesterol 19.2 mgEstimated6%
Sodium 106 mgEstimated5%
Total Carbohydrate 29 gEstimated11%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 26 gEstimated
Includes Added Sugars 17 gEstimated34%
Protein 7 gEstimated
Calcium 250 mgEstimated19%
Iron 0 mgEstimated0%
Potassium 331 mgEstimated7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium19% 250 mgEstimated
  • Potassium7% 331 mgEstimated
  • Sodium5% 106 mgEstimated

Little or none: Iron (estimated).

Ingredients

Ingredients: cultured pasteurized whole organic milk, Organic peach, Organic cane sugar, Water, Natural flavor, Pectin, Organic locust bean gum, Organic turmeric and organic annatto (for color)

Brand
Wallaby
Made by
Danone US, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
79570905128
Category
Yogurt
Label updated
2020-05-14

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 88%

    Same value as 25 of 6,030 other records.

    leastmost
  • Total fat (estimated)

    Higher than 79%

    Same value as 113 of 6,024 other records.

    leastmost
  • Sugars (estimated)

    Higher than 64%

    Same value as 2 of 6,009 other records.

    leastmost
  • Fiber (estimated)

    Higher than 62%

    Same value as 154 of 5,794 other records.

    leastmost
  • Calories (estimated)

    Higher than 59%

    Same value as 296 of 6,044 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 54%

    Same value as 9 of 6,010 other records.

    leastmost

Questions

How many calories are in wallaby peach aussie kefir cultured whole milk, peach?
1 cup (240 ml): estimated 211 calories; protein: estimated 7 g, carbohydrates: estimated 29 g, fat: estimated 8 g.
How much protein is in wallaby peach aussie kefir cultured whole milk, peach?
estimated 2.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in wallaby peach aussie kefir cultured whole milk, peach?
estimated 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy88 kcal
Protein2.9 g
Total lipid (fat)3.3 g
Carbohydrate, by difference12.1 g
Fiber, total dietary0.4 g
Total Sugars10.8 g
Sugars, added7.1 g
Calcium, Ca104 mg
Iron, Fe0 mg
Potassium, K138 mg
Sodium, Na44 mg
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2165003, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.