Wal-Mart Stores, Inc. 1/4 sheet white cake with buttercreme icing, Buttercreme icing
USDA name: 1/4 sheet white cake with buttercreme icing, Buttercreme icing
Brandedby Wal-Mart Stores, Inc.
360 calories in 0.056 of cake (84 g). Per 100 g, protein: 2.4 g, carbohydrates: 61.9 g, fat: 19.1 g.
Wal-Mart Stores, Inc. 1/4 sheet white cake with buttercreme icing, Buttercreme icing, 0.056 of cake (84 g)
360 calories
- Protein
- 2 g
- Carbs
- 52 g
- Fat
- 16 g
- Fiber
- 0 g
- Sugars
- 40 g
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium11% 250 mg
- Iron5% 0.9 mg
- Calcium2% 20.2 mg
- Potassium1% 59.6 mg
Ingredients
Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Eggs, Palm oil, Confetti sequins (sugar, Corn starch, Rice flour, Palm oil, Gum arabic, Xanthan gum, Natural and artificial flavor, Potassium sorbate [preservative], Mono-and diglycerides, Polysorbate 60, Blue 1, Red 40, Yellow 5, Yellow 6), Soybean oil, High oleic sunflower and/or canola oil, Invert sugar, Contains 2% or less of: blue 1, Canola oil, Cellulose gum, Citric acid, Corn syrup, Corn starch, Defatted soy flour, Dextrose, Egg whites, Food starch-modified, Glycerin, Guar gum, High fructose corn syrup, Hydrogenated cottonseed oil, Leavening (baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Polysorbate 60, Polysorbate 80, Potassium sorbate (preservative), Propylene glycol mono-and diesters of fats and fatty acids, Red 40, Salt, Sodium propionate (preservative), Sodium stearoyl lactylate, Sorbic acid (preservative), Soy lecithin, Titanium dioxide (color), Whey, Xanthan gum, Yellow corn flour.
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 0.056 of cake
- Barcode (GTIN/UPC)
- 078742333298
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-03-23
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 94%
Same value as 9 of 9,124 other records.
leastmostProtein
Lower than 87%
Same value as 17 of 9,133 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 11 of 9,105 other records.
leastmostCalories
Higher than 79%
Same value as 173 of 9,162 other records.
leastmostFiber
Lower than 69%
Same value as 2,796 of 9,102 other records.
leastmostIron
Lower than 65%
Same value as 15 of 9,042 other records.
leastmost
Questions
- How many calories are in wal-mart stores, inc. 1/4 sheet white cake with buttercreme icing, buttercreme icing?
- 0.056 of cake (84 g): 360 calories; protein: 2 g, carbohydrates: 52 g, fat: 16 g.
- How much protein is in wal-mart stores, inc. 1/4 sheet white cake with buttercreme icing, buttercreme icing?
- 2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in wal-mart stores, inc. 1/4 sheet white cake with buttercreme icing, buttercreme icing?
- 61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 429 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 19.1 g |
| Carbohydrate, by difference | 61.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 47.6 g |
| Sugars, added | 47.6 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 298 mg |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1974491, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.