Voila! sweets croissant

USDA name: Croissant

Brandedby Voila Bakeries, Inc.

170 calories in 1.5 oz (43 g). Per 100 g, protein: 4.7 g, carbohydrates: 37.2 g, fat: 25.6 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more sodium than 95%, and less sugars than 95%.

Compare with another food →

Serving
1
= 43 g
170KCAL
Where the calories come from

Voila! sweets croissant, 1.5 oz (43 g)

170 calories

  • Protein2 g5% of calories
  • Carbs16 g37% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat11 g58% of calories

Nutrition Facts

Serving size1.5 oz (43 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 16 g6%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 2 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 762700015134 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Unbleached wheat flour (wheat flour, Enriched (niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid) malted barley flour, Potassium bromate), Butter, Water, Vegetable margarine (palm oil, Soybean oil, Water, Vegetable mono and diglycerides, Lecithin, Sodium chloride, Citric acid, Sodium benzoate, Artificial flavors and beta-carotene), Sugar, Yeast, Salt, Vital wheat gluten, Natural preservatives (cultured corn syrup, Wheat flour), Dough conditioners (wheat flour, Cultured corn syrup, Diacetyl tartaric acid esters of mono-diglycerides (datem), Dextrose, Ascorbic acid, Soybean oil, L-cysteine, Azodicarbonamide (ada), Enzymes).

Brand
Voila! sweets
Made by
Voila Bakeries, Inc.
Label serving
1.5 oz
Barcode (GTIN/UPC)
762700015134
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2017-07-14

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 2 of 2,696 other records.

    leastmost

  • Sugars

    Lower than 95%

    Same value as 2 of 2,695 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 2 of 2,700 other records.

    leastmost

  • Carbohydrates

    Lower than 93%

    Same value as 2 of 2,692 other records.

    leastmost

  • Vitamin C

    Higher than 89%

    Same value as 6 of 1,445 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 27 of 2,690 other records.

    leastmost

Questions

How many calories are in voila! sweets croissant?
1.5 oz (43 g): 170 calories; protein: 2 g, carbohydrates: 16 g, fat: 11 g.
How much protein is in voila! sweets croissant?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in voila! sweets croissant?
34.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy395 kcal
Protein4.7 g
Total lipid (fat)25.6 g
Carbohydrate, by difference37.2 g
Fiber, total dietary2.3 g
Total Sugars4.7 g
Calcium, Ca47 mg
Iron, Fe1.7 mg
Sodium, Na535 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, IU1,163 iu
Fatty acids, total saturated11.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1903457, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.