Vodka sauce with tomatoes and cream
195 calories in 1 cup (260 g). Per 100 g, protein: 1.1 g, carbohydrates: 3.6 g, fat: 6.6 g.
Vodka sauce with tomatoes and cream, 1 cup
195 calories
- Protein
- 3 g
- Carbs
- 9.3 g
- Fat
- 17.1 g
- Fiber
- 3.4 g
- Sugars
- 6.5 g
Nutrition Facts
Calories195
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)55% 0.67 mg
- Vitamin C23% 20.3 mg
- Vitamin K22% 26 µg
- Vitamin E19% 2.9 mg
- Vitamin A17% 156 µg
- Riboflavin (B2)13% 0.17 mg
- Vitamin B612% 0.2 mg
- Niacin (B3)11% 1.7 mg
- Folate4% 15.6 µg
- Choline3% 19.2 mg
- Vitamin D3% 0.52 µg
- Vitamin B121% 0.026 µg
minerals
% of the Daily Value in this serving
- Sodium28% 642 mg
- Copper17% 0.15 mg
- Potassium11% 494 mg
- Iron8% 1.5 mg
- Magnesium6% 26 mg
- Calcium6% 75.4 mg
- Phosphorus5% 65 mg
- Selenium4% 2.3 µg
- Zinc4% 0.42 mg
How it compares
Against other records in Pasta sauces, tomato-based, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 10 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 10 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 0 of 10 other records.
leastmostFiber
Lower than 100%
Same value as 0 of 10 other records.
leastmostSugars
Lower than 100%
Same value as 0 of 10 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in vodka sauce with tomatoes and cream?
- 1 cup (260 g): 195 calories; protein: 3 g, carbohydrates: 9.3 g, fat: 17.1 g.
- How much protein is in vodka sauce with tomatoes and cream?
- 1.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in vodka sauce with tomatoes and cream?
- 2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 87.6 g |
| Energy | 75 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 6.6 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 247 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.059 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 7.8 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.067 mg |
| Niacin | 0.65 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 7.4 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 60 µg |
| Retinol | 44 µg |
| Carotene, beta | 192 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 4,471 µg |
| Lutein + zeaxanthin | 68 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 10 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.099 g |
| SFA 6:0 | 0.082 g |
| SFA 8:0 | 0.052 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.46 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.48 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.44 g |
| PUFA 18:2 | 0.32 g |
| PUFA 18:3 | 0.031 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709749, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.