Vlasic kosher dill spears, Kosher dill

USDA name: Kosher dill spears, Kosher dill

Brandedby Pinnacle Foods Group Llc

0 calories in 1 onz (28 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.

Serving
1
= 28 g
0KCAL

Vlasic kosher dill spears, Kosher dill, 1 onz (28 g)

0 calories

Protein
0 g
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
0
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Cucumbers, Water, Distilled vinegar, Contains 2% or less of: salt, Calcium chloride, Sodium benzoate (preservative), Polysorbate 80, Natural flavor, Yellow 5.

Brand
Vlasic
Made by
Pinnacle Foods Group Llc
Label serving
1 onz
Barcode (GTIN/UPC)
054100415004
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-08-07

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 90%

    Same value as 973 of 10,068 other records.

    leastmost
  • Protein

    Lower than 32%

    Same value as 6,833 of 10,002 other records.

    leastmost

Questions

How many calories are in vlasic kosher dill spears, kosher dill?
1 onz (28 g): 0 calories; protein: 0 g, carbohydrates: not reported, fat: not reported.
How much protein is in vlasic kosher dill spears, kosher dill?
0 g per 100 g.

Similar foods

All 2 reported nutrients, per 100 g+
Energy0 kcal
Protein0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2292453, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.