Vitasia thai yellow curry paste, Thai

USDA name: Thai yellow curry paste, Thai

Brandedby Vitasia

estimated 16 calories in 1 tbsp (15 g). Per 100 g, protein: 6.7 g, carbohydrates: 20 g, fat: 0 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more iron than 86%, and less sugars than 85%.

Compare with another food →

Serving
1
= 15 g
16EST. KCAL
Where the calories come from

Vitasia thai yellow curry paste, Thai, 1 tbsp (15 g)

16 calories

Estimated calories

  • Protein1 g25% of calories
  • Carbs3 g75% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat0 g0% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tbsp (15 g)
Amount per serving
Calories16
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium —
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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Ingredients

Shallots, Garlic, Lemongrass, Red chili peppers, Curry powder (turmeric, Cinnamon, Cumin, Nutmeg), Water, Salt, Thai ginger (galangal), Ground coriander, Ginger, Kaffir lime peel, Turmeric, Citric acid.

Made by
Vitasia
Label serving
1 tbsp
Barcode (GTIN/UPC)
20289751
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-10-26

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 86%

    Same value as 64 of 2,410 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 477 of 3,129 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 301 of 3,495 other records.

    leastmost

  • Potassium

    Lower than 71%

    Same value as 303 of 1,060 other records.

    leastmost

  • Carbohydrates

    Higher than 54%

    Same value as 346 of 3,485 other records.

    leastmost

  • Calories (estimated)

    Lower than 51%

    Same value as 1 of 3,505 other records.

    leastmost

Questions

How many calories are in vitasia thai yellow curry paste, thai?
1 tbsp (15 g): estimated 16 calories; protein: 1 g, carbohydrates: 3 g, fat: 0 g.
How much protein is in vitasia thai yellow curry paste, thai?
6.7 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in vitasia thai yellow curry paste, thai?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Protein6.7 g
Total lipid (fat)0 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe2.4 mg
Potassium, K0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1152086, published 2020-12-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.