Vigo italian style seasoned risotto primavera with springtime vegetables, Italian style

USDA name: Italian style seasoned risotto primavera with springtime vegetables, Italian style

Brandedby Vigo Importing Company

190 calories in 1/3 cup (56 g). Per 100 g, protein: 8.9 g, carbohydrates: 75 g, fat: 0 g.

Serving
1
= 56 g
190KCAL

Vigo italian style seasoned risotto primavera with springtime vegetables, Italian style, 1/3 cup (56 g)

190 calories

Protein
5 g
Carbs
42 g
Fat
0 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1/3 cup (56 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 2.2 mg1%
Sodium 780 mg34%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 5 g
Calcium 0 mg0%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)10% 1.6 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Iron15% 2.7 mg

Little or none: Calcium.

Ingredients

Parboiled long grain rice (niacin, Iron (ferric orthophosphate), Thiamine (thiamin mononitrate), Folic acid), Dehydrated vegetables (carrots, Peas, Broccoli, Zucchini), Salt, Corn cereal solids, Monosodium glutamate, Sugar, Hydrolyzed corn gluten, Partially hydrogenated cottonseed and soybean oil, Dehydrated chicken, Spices, Maltodextrin, Celery extract, Sodium aluminosilicate (anti-caking agent).

Brand
Vigo
Made by
Vigo Importing Company
Label serving
1/3 cup
Barcode (GTIN/UPC)
071072013588
Category
Rice
Label updated
2019-08-22

How it compares

Against other records in Rice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 1,854 other records.

    leastmost

  • Iron

    Higher than 97%

    Same value as 3 of 1,791 other records.

    leastmost

  • Protein

    Higher than 92%

    Same value as 3 of 1,873 other records.

    leastmost

  • Sugars

    Higher than 90%

    Same value as 11 of 1,744 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 20 of 1,879 other records.

    leastmost

  • Calories

    Lower than 86%

    Same value as 7 of 1,884 other records.

    leastmost

Questions

How many calories are in vigo italian style seasoned risotto primavera with springtime vegetables, italian style?
1/3 cup (56 g): 190 calories; protein: 5 g, carbohydrates: 42 g, fat: 0 g.
How much protein is in vigo italian style seasoned risotto primavera with springtime vegetables, italian style?
8.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in vigo italian style seasoned risotto primavera with springtime vegetables, italian style?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy339 kcal
Protein8.9 g
Total lipid (fat)0 g
Carbohydrate, by difference75 g
Fiber, total dietary0 g
Total Sugars1.8 g
Calcium, Ca0 mg
Iron, Fe4.8 mg
Sodium, Na1,393 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Niacin2.9 mg
Vitamin A, IU1,161 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1972483, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.