Vietti pork & baked beans in a mustard and vinegar sauce, Pork & baked beans

USDA name: Pork & baked beans in a mustard and vinegar sauce, Pork & baked beans

Brandedby Vietti Foods Company, Inc.

180 calories in 1/2 cup (126 g). Per 100 g, protein: 7.1 g, carbohydrates: 13.5 g, fat: 7.1 g.

Serving
1
= 126 g
180KCAL

Vietti pork & baked beans in a mustard and vinegar sauce, Pork & baked beans, 1/2 cup (126 g)

180 calories

Protein
9 g
Carbs
17 g
Fat
9 g
Fiber
4 g
Sugars
3 g

Nutrition Facts

Serving size1/2 cup (126 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 530 mg23%
Total Carbohydrate 17 g6%
Dietary Fiber 4 g14%
Total Sugars 3 g
Protein 9 g
Calcium 40.3 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg
  • Vitamin A2% 17.6 µg

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron8% 1.4 mg
  • Calcium3% 40.3 mg

Ingredients

Water, Pork, Beans, Modified food starch, Tomato paste, Cider vinegar, Sugar, Salt, Prepared mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Garlic powder), Chicken base (roasted chicken, Salt, Yeast extract, Natural flavor, Turmeric), Onion powder, Garlic powder, Red chili pepper.

Brand
Vietti
Made by
Vietti Foods Company, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
071846261030
Category
Chili & Stew
Label updated
2023-06-21

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 88%

    Same value as 1 of 1,102 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 1 of 1,099 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 3 of 1,100 other records.

    leastmost

  • Vitamin C

    Higher than 80%

    Same value as 11 of 758 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 10 of 1,091 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 0 of 1,098 other records.

    leastmost

Questions

How many calories are in vietti pork & baked beans in a mustard and vinegar sauce, pork & baked beans?
1/2 cup (126 g): 180 calories; protein: 9 g, carbohydrates: 17 g, fat: 9 g.
How much protein is in vietti pork & baked beans in a mustard and vinegar sauce, pork & baked beans?
7.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in vietti pork & baked beans in a mustard and vinegar sauce, pork & baked beans?
10.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy143 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference13.5 g
Fiber, total dietary3.2 g
Total Sugars2.4 g
Calcium, Ca32 mg
Iron, Fe1.1 mg
Sodium, Na421 mg
Vitamin C, total ascorbic acid1.9 mg
Vitamin A, RAE14 µg
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2623171, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.