Veroni soppressata italiana pold salami seasoned with garlic and pepper, Garlic and pepper
USDA name: Soppressata italiana pold salami seasoned with garlic and pepper, Garlic and pepper
Brandedby Veroni Usa Inc.
100 calories in 1 oz (28 g). Per 100 g, protein: 28.6 g, carbohydrates: 3.6 g, fat: 25 g.
Veroni soppressata italiana pold salami seasoned with garlic and pepper, Garlic and pepper, 1 oz (28 g)
100 calories
- Protein
- 8 g
- Carbs
- 1.0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium3% 155 mg
Little or none: Calcium, Iron.
Ingredients
Pork, Salt, Dextose, Spices, Sodium ascorbate, Flavors, Sodium nitrite, Potassium nitrate, Lactic acid starter culture.
- Brand
- Veroni
- Made by
- Veroni Usa Inc.
- Label serving
- 1 oz
- Barcode (GTIN/UPC)
- 854086007688
- Category
- Pepperoni, Salami & Cold Cuts
- Label updated
- 2023-05-30
How it compares
Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 91%
Same value as 268 of 4,754 other records.
leastmostIron
Lower than 88%
Same value as 558 of 4,575 other records.
leastmostCalories
Higher than 82%
Same value as 279 of 4,762 other records.
leastmostPotassium
Higher than 78%
Same value as 8 of 852 other records.
leastmostTotal fat
Higher than 75%
Same value as 315 of 4,759 other records.
leastmostCalcium
Higher than 72%
Same value as 16 of 3,915 other records.
leastmost
Questions
- How many calories are in veroni soppressata italiana pold salami seasoned with garlic and pepper, garlic and pepper?
- 1 oz (28 g): 100 calories; protein: 8 g, carbohydrates: 1.0 g, fat: 7 g.
- How much protein is in veroni soppressata italiana pold salami seasoned with garlic and pepper, garlic and pepper?
- 28.6 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in veroni soppressata italiana pold salami seasoned with garlic and pepper, garlic and pepper?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 28.6 g |
| Total lipid (fat) | 25 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 554 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 8.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 125 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2609046, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.