Veroni imported italian salame calabrese, Provolone cheese, Italian breadsticks snack, Imported italian, Provolone, Italian

USDA name: Imported italian salame calabrese, Provolone cheese, Italian breadsticks snack, Imported italian, Provolone, Italian

Brandedby Veroni Usa Inc.

200 calories in 2 oz (56 g). Per 100 g, protein: 21.4 g, carbohydrates: 17.9 g, fat: 21.4 g.

Among the other records in Lunch Snacks & Combinations, per 100 g: less sugars than 93%, and more sodium than 90%.

Compare with another food →

Serving
1
= 56 g
200KCAL
Where the calories come from

Veroni imported italian salame calabrese, Provolone cheese, Italian breadsticks snack, Imported italian, Provolone, Italian, 2 oz (56 g)

200 calories

  • Protein12 g24% of calories
  • Carbs10 g20% of calories

    incl. 0.5 g fiber · 0 g sugars

  • Fat12 g55% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 35.8 mg12%
Sodium 610 mg27%
Total Carbohydrate 10 g4%
Dietary Fiber 0.5 g2%
Total Sugars 0 g
Protein 12 g
Calcium 150 mg12%
Iron 0.3 mg2%
Potassium 80.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Calcium12% 150 mg
  • Potassium2% 80.1 mg
  • Iron2% 0.3 mg

Ingredients

Calabrese salami - ingredients: pork, Salt, Hot chili pepper, Dextrose, Chili pepper, Spices, Lactic acid starter culture, Garlic powder, Sodium nitrite, Potassium nitrate.,Provolone cheese - ingredients: cultured pasteurized milk, Salt, Enzymes. ,Breadsticks - ingredients: wheat flour, Extra virgin olive oil, Yeast, Iodized salt, Malted wheat flour, Barley malt extract, Natural flavor.

Brand
Veroni
Made by
Veroni Usa Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
854086007725
Category
Lunch Snacks & Combinations
Label updated
2022-01-28

How it compares

Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 93%

    Same value as 61 of 863 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 2 of 863 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 7 of 863 other records.

    leastmost

  • Iron

    Lower than 79%

    Same value as 6 of 858 other records.

    leastmost

  • Fiber

    Lower than 78%

    Same value as 15 of 853 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 4 of 856 other records.

    leastmost

Questions

How many calories are in veroni imported italian salame calabrese, provolone cheese, italian breadsticks snack, imported italian, provolone, italian?
2 oz (56 g): 200 calories; protein: 12 g, carbohydrates: 10 g, fat: 12 g.
How much protein is in veroni imported italian salame calabrese, provolone cheese, italian breadsticks snack, imported italian, provolone, italian?
21.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in veroni imported italian salame calabrese, provolone cheese, italian breadsticks snack, imported italian, provolone, italian?
17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein21.4 g
Total lipid (fat)21.4 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0.9 g
Total Sugars0 g
Calcium, Ca268 mg
Iron, Fe0.54 mg
Potassium, K143 mg
Sodium, Na1,089 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol64 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2417147, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.