Vermont smoke & cure sweet italian sausage
USDA name: Sweet italian sausage
Brandedby Vermont Smoke & Cure, Inc.
250 calories in 1 link (85 g). Per 100 g, protein: 20 g, carbohydrates: 3.5 g, fat: 22.4 g.
Vermont smoke & cure sweet italian sausage, 1 link (85 g)
250 calories
- Protein
- 17 g
- Carbs
- 3 g
- Fat
- 19 g
- Fiber
- 0 g
- Sugars
- 1 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C17% 15 mg
minerals
% of the Daily Value in this serving
- Sodium24% 550 mg
- Iron6% 1.1 mg
- Calcium3% 40 mg
Ingredients
Pork, Water. Spices, Salt, Sugar, Garlic powder, Celery juice powder, Cherry juice powder, Lactic acid starter culture (not from milk).
- Brand
- Vermont smoke & cure
- Made by
- Vermont Smoke & Cure, Inc.
- Label serving
- 1 link
- Barcode (GTIN/UPC)
- 606274105511
- Category
- Sausages, Hotdogs & Brats
- Label updated
- 2017-07-14
How it compares
Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 95%
Same value as 4 of 3,365 other records.
leastmostProtein
Higher than 88%
Same value as 76 of 4,648 other records.
leastmostSodium
Lower than 83%
Same value as 18 of 4,646 other records.
leastmostCalcium
Higher than 77%
Same value as 72 of 4,321 other records.
leastmostCarbohydrates
Higher than 59%
Same value as 82 of 4,637 other records.
leastmostCalories
Higher than 57%
Same value as 45 of 4,653 other records.
leastmost
Questions
- How many calories are in vermont smoke & cure sweet italian sausage?
- 1 link (85 g): 250 calories; protein: 17 g, carbohydrates: 3 g, fat: 19 g.
- How much protein is in vermont smoke & cure sweet italian sausage?
- 20 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in vermont smoke & cure sweet italian sausage?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Bianco & sons sausage sweet italian sausage, Sweet italian
- Sausage king sweet italian sausage meat, Sweet italian sausage
- Silverstar sweet italian sausage, Sweet italian
- Publix sweet italian sausage, Sweet italian
- Premio sweet italian sausage, Sweet italian
- Premio sweet italian sausage, Sweet italian
- Premio sweet italian sausage, Sweet italian
- Johnsonville sweet italian sausage, Sweet italian
All 14 reported nutrients, per 100 g+
| Energy | 294 kcal |
| Protein | 20 g |
| Total lipid (fat) | 22.4 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 647 mg |
| Vitamin C, total ascorbic acid | 17.6 mg |
| Vitamin A, IU | 118 iu |
| Fatty acids, total saturated | 8.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 76 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2094435, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.