Vermont smoke & cure ancho pepper turkey stick, Ancho pepper

USDA name: Ancho pepper turkey stick, Ancho pepper

Brandedby Vermont Smoke & Cure, Inc.

70 calories in 1 Stick (28g). Per 100 g, protein: 35.7 g, carbohydrates: 3.6 g, fat: 10.7 g.

Among the other records in Prepared Wraps and Burittos, per 100 g: more protein than 99%, and less carbohydrates than 96%.

Compare with another food →

Serving
1
= 28 g
70KCAL
Where the calories come from

Vermont smoke & cure ancho pepper turkey stick, Ancho pepper, 1 Stick (28g)

70 calories

  • Protein10 g56% of calories
  • Carbs1.0 g6% of calories

    incl. 0 g sugars

  • Fat3 g38% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Stick (28g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.0 g5%
Cholesterol 24.9 mg8%
Sodium 230 mg10%
Total Carbohydrate 1.0 g0%
Total Sugars 0 g
Protein 10 g
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 606274327517 · We may earn a commission

Ingredients

Turkey, Less than 2% of: sea salt, Spices, Celery juice powder, Cherry juice powder, Evaporated cane sugar, Molasses powder, Garlic powder, Lactic acid starter culture (not from milk), Encased in collagen casing

Brand
Vermont smoke & cure
Made by
Vermont Smoke & Cure, Inc.
Label serving
1 Stick (28g)
Barcode (GTIN/UPC)
0606274327517
Category
Prepared Wraps and Burittos
Label updated
2023-05-23

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 1 of 695 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 5 of 689 other records.

    leastmost
  • Iron

    Higher than 92%

    Same value as 1 of 686 other records.

    leastmost
  • Sodium

    Higher than 92%

    Same value as 0 of 695 other records.

    leastmost
  • Sugars

    Lower than 91%

    Same value as 62 of 694 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 4 of 700 other records.

    leastmost

Questions

How many calories are in vermont smoke & cure ancho pepper turkey stick, ancho pepper?
1 Stick (28g): 70 calories; protein: 10 g, carbohydrates: 1.0 g, fat: 3 g.
How much protein is in vermont smoke & cure ancho pepper turkey stick, ancho pepper?
35.7 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
How many net carbs are in vermont smoke & cure ancho pepper turkey stick, ancho pepper?
estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 9 reported nutrients, per 100 g+
Energy250 kcal
Protein35.7 g
Total lipid (fat)10.7 g
Carbohydrate, by difference3.6 g
Total Sugars0 g
Iron, Fe2.6 mg
Sodium, Na821 mg
Fatty acids, total saturated3.6 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2578012, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.