How many calories are in vermont smoke & cure ancho pepper turkey stick, ancho pepper?

1 Stick (28g): 70 calories; protein: 10 g, carbohydrates: 1.0 g, fat: 3 g.

How much protein is in vermont smoke & cure ancho pepper turkey stick, ancho pepper?

35.7 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.

How many net carbs are in vermont smoke & cure ancho pepper turkey stick, ancho pepper?

estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Vermont smoke & cure ancho pepper turkey stick, Ancho pepper

USDA name: Ancho pepper turkey stick, Ancho pepper

Brandedby Vermont Smoke & Cure, Inc.

70 calories in 1 Stick (28g). Per 100 g, protein: 35.7 g, carbohydrates: 3.6 g, fat: 10.7 g.

Serving

= 28 g

Vermont smoke & cure ancho pepper turkey stick, Ancho pepper, 1 Stick (28g)

70 calories

Protein: 10 g
Carbs: 1.0 g
Fat: 3 g
Fiber: —
Sugars: 0 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Stick (28g)

Amount per serving
Calories70

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.0 g5%

Cholesterol 24.9 mg8%

Sodium 230 mg10%

Total Carbohydrate 1.0 g0%

Total Sugars 0 g

Protein 10 g

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 230 mg
Iron4% 0.72 mg

Ingredients

Turkey, Less than 2% of: sea salt, Spices, Celery juice powder, Cherry juice powder, Evaporated cane sugar, Molasses powder, Garlic powder, Lactic acid starter culture (not from milk), Encased in collagen casing

Brand: Vermont smoke & cure
Made by: Vermont Smoke & Cure, Inc.
Label serving: 1 Stick (28g)
Barcode (GTIN/UPC): 0606274327517
Category: Prepared Wraps and Burittos
Label updated: 2023-05-23

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 99%
Same value as 1 of 701 other records.
leastmost
Carbohydrates
Lower than 96%
Same value as 5 of 695 other records.
leastmost
Iron
Higher than 92%
Same value as 1 of 690 other records.
leastmost
Sodium
Higher than 91%
Same value as 0 of 701 other records.
leastmost
Sugars
Lower than 91%
Same value as 62 of 700 other records.
leastmost
Calories
Higher than 75%
Same value as 5 of 706 other records.
leastmost

Questions

How many calories are in vermont smoke & cure ancho pepper turkey stick, ancho pepper?: 1 Stick (28g): 70 calories; protein: 10 g, carbohydrates: 1.0 g, fat: 3 g.
How much protein is in vermont smoke & cure ancho pepper turkey stick, ancho pepper?: 35.7 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
How many net carbs are in vermont smoke & cure ancho pepper turkey stick, ancho pepper?: estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 9 reported nutrients, per 100 g+

Energy	250 kcal
Protein	35.7 g
Total lipid (fat)	10.7 g
Carbohydrate, by difference	3.6 g
Total Sugars	0 g
Iron, Fe	2.6 mg
Sodium, Na	821 mg
Fatty acids, total saturated	3.6 g
Cholesterol	89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2578012, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.