Vermont maple maple pure syrup, Maple

USDA name: Maple pure syrup, Maple

Brandedby Shaker Maple Farm

estimated 100 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 90 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
100EST. KCAL

Vermont maple maple pure syrup, Maple, 2 Tbsp (30 ml)

100 calories

Estimated calories

Protein
0 gEstimated
Carbs
27 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
27 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
100
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 3.9 mgEstimated0%
Total Carbohydrate 27 gEstimated10%
Dietary Fiber 0 gEstimated0%
Total Sugars 27 gEstimated
Protein 0 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 30 mgEstimated2%
Iron 0 mgEstimated0%
Potassium 90 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Calcium2% 30 mgEstimated
    • Potassium2% 90 mgEstimated

    Little or none: Sodium (estimated), Iron (estimated).

    Ingredients

    100% pure vermont maple syrup

    Brand
    Vermont maple
    Made by
    Shaker Maple Farm
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    894225000019
    Category
    Syrups & Molasses
    Label updated
    2023-05-13

    How it compares

    Against other records in Syrups & Molasses, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars (estimated)

      Higher than 97%

      Same value as 9 of 1,846 other records.

      leastmost
    • Potassium (estimated)

      Higher than 84%

      Same value as 22 of 498 other records.

      leastmost
    • Carbohydrates (estimated)

      Higher than 82%

      Same value as 121 of 1,891 other records.

      leastmost
    • Calcium (estimated)

      Higher than 68%

      Same value as 64 of 816 other records.

      leastmost
    • Sodium (estimated)

      Lower than 60%

      Same value as 16 of 1,887 other records.

      leastmost
    • Calories (estimated)

      Higher than 49%

      Same value as 364 of 1,902 other records.

      leastmost

    Questions

    How many calories are in vermont maple maple pure syrup, maple?
    2 Tbsp (30 ml): estimated 100 calories; protein: estimated 0 g, carbohydrates: estimated 27 g, fat: estimated 0 g.
    How much protein is in vermont maple maple pure syrup, maple?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in vermont maple maple pure syrup, maple?
    estimated 90 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy333 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference90 g
    Fiber, total dietary0 g
    Total Sugars90 g
    Calcium, Ca100 mg
    Iron, Fe0 mg
    Potassium, K300 mg
    Sodium, Na13 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2593917, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.