Vermont Creamery Unsalted Cultured Butter 2 Sticks

Branded

15 calories in 1 serving (14 g). Per 100 g, protein: 4 g, carbohydrates: not reported, fat: 12 g.

Serving
1
= 14 g
15KCAL

Vermont Creamery Unsalted Cultured Butter 2 Sticks, 1 serving (14 g)

15 calories

Protein
0.56 g
Carbs
—
Fat
1.7 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 serving (14 g)
Amount per serving
Calories
15
% Daily Value*
Total Fat 1.7 g2%
Saturated Fat 1.1 g6%
Cholesterol —
Sodium —
Total Carbohydrate —
Protein 0.56 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Cream, Cultures. Contains: Milk.

Brand
Vermont Creamery
Barcode (GTIN/UPC)
00011826750017
Category
Milk/Milk Substitutes

How it compares

Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 94%

    Same value as 50 of 2,161 other records.

    leastmost
  • Calories

    Higher than 58%

    Same value as 233 of 2,225 other records.

    leastmost
  • Protein

    Lower than 55%

    Same value as 119 of 2,125 other records.

    leastmost

Questions

How many calories are in vermont creamery unsalted cultured butter 2 sticks?
1 serving (14 g): 15 calories; protein: 0.56 g, carbohydrates: not reported, fat: 1.7 g.
How much protein is in vermont creamery unsalted cultured butter 2 sticks?
4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
All 4 reported nutrients, per 100 g+
Energy110 kcal
Protein4 g
Total lipid (fat)12 g
Fatty acids, total saturated8 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755649, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.