Venison and noodles with cream sauce
USDA name: Venison or deer and noodles with cream or white sauce
351 calories in 1 cup (249 g). Per 100 g, protein: 8.4 g, carbohydrates: 14.5 g, fat: 5.4 g.
Venison and noodles with cream sauce, 1 cup
351 calories
- Protein
- 20.8 g
- Carbs
- 36.1 g
- Fat
- 13.4 g
- Fiber
- 1.5 g
- Sugars
- 3.7 g
Nutrition Facts
Calories351
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1261% 1.5 µg
- Folate44% 174 µg
- Riboflavin (B2)38% 0.5 mg
- Thiamin (B1)38% 0.46 mg
- Niacin (B3)34% 5.4 mg
- Vitamin B621% 0.35 mg
- Choline16% 89.6 mg
- Vitamin A12% 105 µg
- Vitamin E10% 1.5 mg
- Vitamin K5% 6.5 µg
- Vitamin D5% 1.0 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium66% 36.4 µg
- Zinc38% 4.1 mg
- Sodium32% 727 mg
- Copper25% 0.23 mg
- Iron21% 3.7 mg
- Phosphorus20% 254 mg
- Magnesium11% 44.8 mg
- Calcium8% 102 mg
- Potassium6% 266 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 90%
Same value as 23 of 232 other records.
leastmostSodium
Lower than 90%
Same value as 1 of 232 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 232 other records.
leastmostCalcium
Higher than 81%
Same value as 4 of 232 other records.
leastmostIron
Higher than 77%
Same value as 0 of 232 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in venison and noodles with cream sauce?
- 1 cup (249 g): 351 calories; protein: 20.8 g, carbohydrates: 36.1 g, fat: 13.4 g.
- How much protein is in venison and noodles with cream sauce?
- 8.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in venison and noodles with cream sauce?
- 13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.6 g |
| Energy | 141 kcal |
| Protein | 8.4 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 14.5 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 292 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 14.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 43 µg |
| Folic acid | 38 µg |
| Folate, food | 6 µg |
| Folate, DFE | 70 µg |
| Choline, total | 36 mg |
| Vitamin B-12 | 0.59 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 41 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0.05 g |
| SFA 6:0 | 0.036 g |
| SFA 8:0 | 0.022 g |
| SFA 10:0 | 0.051 g |
| SFA 12:0 | 0.06 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.062 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.94 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 36 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706526, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.