Velvet buckeye classic peanut butter candy, Chocolate fudge, Peanut butter ice cream, Buckeye classic

USDA name: Buckeye classic peanut butter candy, Chocolate fudge, Peanut butter ice cream, Buckeye classic

Brandedby Velvet Ice Cream Co.

240 calories in 2/3 cup (90 g). Per 100 g, protein: 4.4 g, carbohydrates: 27.8 g, fat: 15.6 g.

Serving
1
= 90 g
240KCAL

Velvet buckeye classic peanut butter candy, Chocolate fudge, Peanut butter ice cream, Buckeye classic, 2/3 cup (90 g)

240 calories

Protein
4 g
Carbs
25 g
Fat
14 g
Fiber
0.99 g
Sugars
19 g

Nutrition Facts

Serving size2/3 cup (90 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 14 g18%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 29.7 mg10%
Sodium 64.8 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 0.99 g4%
Total Sugars 19 g
Includes Added Sugars 15 g30%
Protein 4 g
Calcium 99 mg8%
Iron 0 mg0%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 99 mg
  • Potassium4% 181 mg
  • Sodium3% 64.8 mg

Little or none: Iron.

Ingredients

Cream, Fudge swirl (powdered sugar (sugar, Corn starch), Soybean oil, Cocoa processed with alkali, Coconut oil, Cocoa butter, Mono & diglycerides, Soy lecithin, Salt), Buckeye candy (sugar, Peanuts, Coconut oil, Partially defatted peanut flour, Whole milk powder, Nonfat dry milk, Cocoa powder processed with alkali, Palm kernel oil, Vegetable fat (peanut), Salt, Soy lecithin, Natural vanilla extract), Peanut butter (peanuts, Salt), Sugar, Corn syrup, Skim milk, High fructose corn syrup, Whey, Buttermilk powder, Stabilizer (guar gum, Mono & diglycerides, Calcium sulfate, Polysorbate 80, Cellulose gum, Carrageenan, Salt), Caramel color.

Brand
Velvet
Made by
Velvet Ice Cream Co.
Label serving
2/3 cup
Barcode (GTIN/UPC)
070682480025
Category
Ice Cream & Frozen Yogurt
Label updated
2022-09-16

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 85%

    Same value as 12 of 13,077 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 61 of 13,111 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 89 of 13,066 other records.

    leastmost
  • Potassium

    Higher than 69%

    Same value as 13 of 7,590 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 923 of 12,717 other records.

    leastmost
  • Sugars

    Lower than 57%

    Same value as 27 of 13,056 other records.

    leastmost

Questions

How many calories are in velvet buckeye classic peanut butter candy, chocolate fudge, peanut butter ice cream, buckeye classic?
2/3 cup (90 g): 240 calories; protein: 4 g, carbohydrates: 25 g, fat: 14 g.
How much protein is in velvet buckeye classic peanut butter candy, chocolate fudge, peanut butter ice cream, buckeye classic?
4.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in velvet buckeye classic peanut butter candy, chocolate fudge, peanut butter ice cream, buckeye classic?
26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy267 kcal
Protein4.4 g
Total lipid (fat)15.6 g
Carbohydrate, by difference27.8 g
Fiber, total dietary1.1 g
Total Sugars21.1 g
Sugars, added16.7 g
Calcium, Ca110 mg
Iron, Fe0 mg
Potassium, K201 mg
Sodium, Na72 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2367930, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.