Veggies made great margherita stuffed cauliflower bites

USDA name: Margherita stuffed cauliflower bites

Brandedby Classic Cooking Inc.

200 calories in 1 serving (85 g). Per 100 g, protein: 9.4 g, carbohydrates: 30.6 g, fat: 10.6 g.

Serving
1
= 85 g
200KCAL

Veggies made great margherita stuffed cauliflower bites, 1 serving (85 g)

200 calories

Protein
8 g
Carbs
26 g
Fat
9 g
Fiber
4 g
Sugars
2 g

Nutrition Facts

Serving size1 serving (85 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 410 mg18%
Total Carbohydrate 26 g9%
Dietary Fiber 4 g14%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 140 mg11%
Iron 0 mg0%
Potassium 430 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 410 mg
    • Calcium11% 140 mg
    • Potassium9% 430 mg

    Little or none: Iron.

    Ingredients

    Dough: vegetable blend (cauliflower, Broccoli, Carrots, Spinach), Rice flour, Chickpea flour, Water, Tapioca starch, Extra virgin olive oil, Egg, Buckwheat flour, High oleic sunflower oil, Milk powder, Brewer's yeast, Salt, Xanthan gum, Guar gum, Shea butter, Natural flavor, Filling: tomato paste, Mozzarella cheese (milk, Salt, Rennet), Bechamel [modified corn starch, Powdered coconut oil, Skimmed milk powder, Lactose, Butter powder (sweet cream buttermilk, Milk fat), Salt, Milk protein isolate], Sundried tomato (dried tomato, Sunflower oil, Wine vinegar, Salt, Acetic acid (acidity regulator)], Garlic powder, Dried basil, Black pepper, Dried oregano, Salt

    Brand
    Veggies made great
    Made by
    Classic Cooking Inc.
    Barcode (GTIN/UPC)
    0704863080000
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 99%

      Same value as 0 of 1,972 other records.

      leastmost

    • Fiber

      Higher than 97%

      Same value as 19 of 4,555 other records.

      leastmost

    • Iron

      Lower than 93%

      Same value as 336 of 4,537 other records.

      leastmost

    • Calcium

      Higher than 90%

      Same value as 9 of 4,528 other records.

      leastmost

    • Carbohydrates

      Higher than 77%

      Same value as 35 of 4,558 other records.

      leastmost

    • Sugars

      Higher than 58%

      Same value as 164 of 4,549 other records.

      leastmost

    Questions

    How many calories are in veggies made great margherita stuffed cauliflower bites?
    1 serving (85 g): 200 calories; protein: 8 g, carbohydrates: 26 g, fat: 9 g.
    How much protein is in veggies made great margherita stuffed cauliflower bites?
    9.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in veggies made great margherita stuffed cauliflower bites?
    25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy235 kcal
    Protein9.4 g
    Total lipid (fat)10.6 g
    Carbohydrate, by difference30.6 g
    Fiber, total dietary4.7 g
    Total Sugars2.4 g
    Sugars, added0 g
    Calcium, Ca165 mg
    Iron, Fe0 mg
    Potassium, K506 mg
    Sodium, Na482 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.1 g
    Fatty acids, total trans0 g
    Cholesterol6 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2602521, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.