Veggiecraft farms spaghetti made with cauliflower pasta

USDA name: Spaghetti made with cauliflower pasta

Brandedby Litehouse Inc.

200 calories in 2 oz (56g/1/4 pkg) Dry per 2 oz serving. Per 100 g, protein: 23.2 g, carbohydrates: 62.5 g, fat: 0 g.

Serving
1
= 56 g
200KCAL

Veggiecraft farms spaghetti made with cauliflower pasta, 2 oz (56g/1/4 pkg) Dry per 2 oz serving

200 calories

Protein
13 g
Carbs
35 g
Fat
0 g
Fiber
4 g
Sugars
2 g

Nutrition Facts

Serving size2 oz (56g/1/4 pkg) Dry per 2 oz serving
Amount per serving
Calories200
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 15.1 mg1%
Total Carbohydrate 35 g13%
Dietary Fiber 4 g14%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 20.2 mg2%
Iron 3.1 mg17%
Potassium 470 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron17% 3.1 mg
    • Potassium10% 470 mg
    • Calcium2% 20.2 mg
    • Sodium1% 15.1 mg

    Ingredients

    Lentil, Pea, Cauliflower flours

    Brand
    Veggiecraft farms
    Made by
    Litehouse Inc.
    Label serving
    2 oz (56g/1/4 pkg) Dry per 2 oz serving
    Barcode (GTIN/UPC)
    0046015167932
    Category
    Pasta by Shape & Type
    Label updated
    2023-06-23

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 36 of 6,368 other records.

      leastmost

    • Iron

      Higher than 97%

      Same value as 7 of 6,231 other records.

      leastmost

    • Total fat

      Lower than 97%

      Same value as 194 of 6,373 other records.

      leastmost

    • Potassium

      Higher than 96%

      Same value as 9 of 3,443 other records.

      leastmost

    • Fiber

      Higher than 87%

      Same value as 114 of 6,360 other records.

      leastmost

    • Carbohydrates

      Lower than 71%

      Same value as 45 of 6,365 other records.

      leastmost

    Questions

    How many calories are in veggiecraft farms spaghetti made with cauliflower pasta?
    2 oz (56g/1/4 pkg) Dry per 2 oz serving: 200 calories; protein: 13 g, carbohydrates: 35 g, fat: 0 g.
    How much protein is in veggiecraft farms spaghetti made with cauliflower pasta?
    23.2 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
    How many net carbs are in veggiecraft farms spaghetti made with cauliflower pasta?
    55.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy357 kcal
    Protein23.2 g
    Total lipid (fat)0 g
    Carbohydrate, by difference62.5 g
    Fiber, total dietary7.1 g
    Total Sugars3.6 g
    Sugars, added0 g
    Calcium, Ca36 mg
    Iron, Fe5.5 mg
    Potassium, K839 mg
    Sodium, Na27 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2596911, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.