Veggie season's roasted garlic butter vegetable seasoning blends, Roasted garlic; Butter

USDA name: Roasted garlic butter vegetable seasoning blends, Roasted garlic; butter

Brandedby Chicago Custom Foods, Llc

10 calories in 1 tsp. (3.3g). Per 100 g, protein: 30.3 g, carbohydrates: 30.3 g, fat: 0 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more protein than 99%, and more calcium than 90%.

Compare with another food →

Serving
1
= 3.3 g
10KCAL
Where the calories come from

Veggie season's roasted garlic butter vegetable seasoning blends, Roasted garlic; Butter, 1 tsp. (3.3g)

10 calories

  • Protein1.0 g40% of calories
  • Carbs1.0 g40% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size1 tsp. (3.3g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0.99 mg0%
Sodium 280 mg12%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 10 mg1%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Butter blend (organic butter [pasteurized organic cream, Nonfat dry milk], Natural butter flavor), Salt, Dextrose, Maltodextrin, Garlic, Yeast extract, Turmeric extract, Silicon dioxide added to prevent caking

Brand
Veggie season's
Made by
Chicago Custom Foods, Llc
Label serving
1 tsp. (3.3g)
Barcode (GTIN/UPC)
0670171303615
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-06-23

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 0 of 8,051 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 0 of 3,593 other records.

    leastmost

  • Sugars

    Higher than 85%

    Same value as 2 of 4,772 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 1 of 8,124 other records.

    leastmost

  • Potassium

    Lower than 62%

    Same value as 750 of 1,973 other records.

    leastmost

  • Carbohydrates

    Higher than 61%

    Same value as 0 of 8,023 other records.

    leastmost

Questions

How many calories are in veggie season's roasted garlic butter vegetable seasoning blends, roasted garlic; butter?
1 tsp. (3.3g): 10 calories; protein: 1.0 g, carbohydrates: 1.0 g, fat: 0 g.
How much protein is in veggie season's roasted garlic butter vegetable seasoning blends, roasted garlic; butter?
30.3 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in veggie season's roasted garlic butter vegetable seasoning blends, roasted garlic; butter?
30.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy303 kcal
Protein30.3 g
Total lipid (fat)0 g
Carbohydrate, by difference30.3 g
Fiber, total dietary0 g
Total Sugars30.3 g
Sugars, added0 g
Calcium, Ca303 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na8,485 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2602182, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.