Veggie season's roasted garlic butter vegetable seasoning blends, Roasted garlic; Butter

USDA name: Roasted garlic butter vegetable seasoning blends, Roasted garlic; butter

Brandedby Chicago Custom Foods, Llc

10 calories in 1 tsp. (3.3g). Per 100 g, protein: 30.3 g, carbohydrates: 30.3 g, fat: 0 g.

Serving
1
= 3.3 g
10KCAL

Veggie season's roasted garlic butter vegetable seasoning blends, Roasted garlic; Butter, 1 tsp. (3.3g)

10 calories

Protein
1.0 g
Carbs
1.0 g
Fat
0 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 tsp. (3.3g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0.99 mg0%
Sodium 280 mg12%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 10 mg1%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 280 mg
    • Calcium1% 10 mg

    Little or none: Iron, Potassium.

    Ingredients

    Butter blend (organic butter [pasteurized organic cream, Nonfat dry milk], Natural butter flavor), Salt, Dextrose, Maltodextrin, Garlic, Yeast extract, Turmeric extract, Silicon dioxide added to prevent caking

    Brand
    Veggie season's
    Made by
    Chicago Custom Foods, Llc
    Label serving
    1 tsp. (3.3g)
    Barcode (GTIN/UPC)
    0670171303615
    Category
    Seasoning Mixes, Salts, Marinades & Tenderizers
    Label updated
    2023-06-23

    How it compares

    Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 99%

      Same value as 0 of 8,176 other records.

      leastmost

    • Calcium

      Higher than 90%

      Same value as 0 of 3,636 other records.

      leastmost

    • Sugars

      Higher than 85%

      Same value as 2 of 4,829 other records.

      leastmost

    • Calories

      Higher than 78%

      Same value as 1 of 8,251 other records.

      leastmost

    • Potassium

      Lower than 61%

      Same value as 768 of 1,994 other records.

      leastmost

    • Carbohydrates

      Higher than 61%

      Same value as 0 of 8,150 other records.

      leastmost

    Questions

    How many calories are in veggie season's roasted garlic butter vegetable seasoning blends, roasted garlic; butter?
    1 tsp. (3.3g): 10 calories; protein: 1.0 g, carbohydrates: 1.0 g, fat: 0 g.
    How much protein is in veggie season's roasted garlic butter vegetable seasoning blends, roasted garlic; butter?
    30.3 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
    How many net carbs are in veggie season's roasted garlic butter vegetable seasoning blends, roasted garlic; butter?
    30.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy303 kcal
    Protein30.3 g
    Total lipid (fat)0 g
    Carbohydrate, by difference30.3 g
    Fiber, total dietary0 g
    Total Sugars30.3 g
    Sugars, added0 g
    Calcium, Ca303 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na8,485 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol30 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2602182, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.