Vegetarian plus vegan black pepper steaks, Black pepper
USDA name: Vegan black pepper steaks, Black pepper
Brandedby Vege Usa, Llc
190 calories in 2.5 onz (71 g). 18.3 g protein, 15.5 g carbs and 14.8 g fat per 100 g.
Vegetarian plus vegan black pepper steaks, Black pepper, 2.5 onz (71 g)
190 calories
- Protein
- 13 g
- Carbs
- 11 g
- Fat
- 10.5 g
- Fiber
- 3 g
- Sugars
- 4 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium23% 540 mg
- Iron8% 1.5 mg
- Calcium2% 31.2 mg
- Potassium1% 56.1 mg
Ingredients
Textured soybean protein (soybean protein, Wheat starch, Wheat protein, Soybean oil), Water, Soybean protein, Soybean oil, Wheat protein, Raw cane sugar, Sea salt, Yeast peptone powder, Caramel extract, Ground black pepper, Natural vegan flavor, Spice, Maltose, Soy sauce paste (water, Soybean, Wheat, Salt, Glutinous rice flour), Chili pepper powder.
- Brand
- Vegetarian plus
- Made by
- Vege Usa, Llc
- Label serving
- 2.5 onz
- Barcode (GTIN/UPC)
- 683061302049
- Category
- Vegetarian Frozen Meats
- Label updated
- 2019-03-23
How it compares
Against the 280 foods in Vegetarian Frozen Meats, per 100 g.
Sugars
Higher than 92%
leastmostSodium
Higher than 89%
leastmostCalories
Higher than 88%
leastmostTotal fat
Higher than 88%
leastmostPotassium
Lower than 83%
leastmostProtein
Higher than 78%
leastmost
Questions
- How many calories are in vegetarian plus vegan black pepper steaks, black pepper?
- 2.5 onz (71 g) has 190 calories, 13 g of protein, 11 g of carbohydrates and 10.5 g of fat.
- How much protein is in vegetarian plus vegan black pepper steaks, black pepper?
- 18.3 g per 100 g, which is 27% of its calories.
- How many net carbs are in vegetarian plus vegan black pepper steaks, black pepper?
- 11.3 g per 100 g: 15.5 g of carbohydrates minus 4.2 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 268 kcal |
| Protein | 18.3 g |
| Total lipid (fat) | 14.8 g |
| Carbohydrate, by difference | 15.5 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 5.6 g |
| Sugars, added | 2.8 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 761 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1965565, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.