Vegetarian plus vegan black pepper steaks, Black pepper

USDA name: Vegan black pepper steaks, Black pepper

Brandedby Vege Usa, Llc

190 calories in 2.5 oz (71 g). Per 100 g, protein: 18.3 g, carbohydrates: 15.5 g, fat: 14.8 g.

Among the other records in Vegetarian Frozen Meats, per 100 g: more sugars than 92%, and more sodium than 90%.

Compare with another food →

Serving
1
= 71 g
190KCAL
Where the calories come from

Vegetarian plus vegan black pepper steaks, Black pepper, 2.5 oz (71 g)

190 calories

  • Protein13 g27% of calories
  • Carbs11 g23% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat10.5 g50% of calories

Nutrition Facts

Serving size2.5 oz (71 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10.5 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 540 mg23%
Total Carbohydrate 11 g4%
Dietary Fiber 3 g11%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 13 g
Calcium 31.2 mg2%
Iron 1.5 mg8%
Potassium 56.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 683061302049 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron8% 1.5 mg
  • Calcium2% 31.2 mg
  • Potassium1% 56.1 mg

Ingredients

Textured soybean protein (soybean protein, Wheat starch, Wheat protein, Soybean oil), Water, Soybean protein, Soybean oil, Wheat protein, Raw cane sugar, Sea salt, Yeast peptone powder, Caramel extract, Ground black pepper, Natural vegan flavor, Spice, Maltose, Soy sauce paste (water, Soybean, Wheat, Salt, Glutinous rice flour), Chili pepper powder.

Brand
Vegetarian plus
Made by
Vege Usa, Llc
Label serving
2.5 oz
Barcode (GTIN/UPC)
683061302049
Category
Vegetarian Frozen Meats
Label updated
2019-03-23

How it compares

Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 0 of 278 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 1 of 278 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 0 of 278 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 0 of 277 other records.

    leastmost

  • Potassium

    Lower than 82%

    Same value as 1 of 221 other records.

    leastmost

  • Protein

    Higher than 78%

    Same value as 3 of 278 other records.

    leastmost

Questions

How many calories are in vegetarian plus vegan black pepper steaks, black pepper?
2.5 oz (71 g): 190 calories; protein: 13 g, carbohydrates: 11 g, fat: 10.5 g.
How much protein is in vegetarian plus vegan black pepper steaks, black pepper?
18.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in vegetarian plus vegan black pepper steaks, black pepper?
11.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy268 kcal
Protein18.3 g
Total lipid (fat)14.8 g
Carbohydrate, by difference15.5 g
Fiber, total dietary4.2 g
Total Sugars5.6 g
Sugars, added2.8 g
Calcium, Ca44 mg
Iron, Fe2.1 mg
Potassium, K79 mg
Sodium, Na761 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1965565, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.