Vegetarian plus imitation chicken in vegan ginger sauce, Ginger
USDA name: Imitation chicken in vegan ginger sauce, Ginger
Brandedby Vege Usa, Llc
250 calories in 2.5 onz (71 g). 15.5 g protein, 22.5 g carbs and 21.8 g fat per 100 g.
Vegetarian plus imitation chicken in vegan ginger sauce, Ginger, 2.5 onz (71 g)
250 calories
- Protein
- 11 g
- Carbs
- 16 g
- Fat
- 15.5 g
- Fiber
- 3 g
- Sugars
- 6 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium21% 486 mg
- Iron8% 1.5 mg
- Potassium1% 63.2 mg
- Calcium1% 14.2 mg
Ingredients
Textured soybean protein (soybean protein, Wheat starch, Wheat protein, Soybean oil), Water, Soybean protein, Soybean oil, Wheat protein, Tapioca starch, Soy sauce (water, Soybean, Wheat, Salt, Raw cane sugar), Raw cane sugar, Sea salt, Sesame oil, Ginger slices, Maltose, Yeast peptone powder, Natural vegan flavor, White pepper powder, Chillies, Basil.
- Brand
- Vegetarian plus
- Made by
- Vege Usa, Llc
- Label serving
- 2.5 onz
- Barcode (GTIN/UPC)
- 683061301219
- Category
- Vegetarian Frozen Meats
- Label updated
- 2019-03-23
How it compares
Against the 279 foods in Vegetarian Frozen Meats, per 100 g.
Total fat
Higher than 98%
leastmostCalories
Higher than 98%
leastmostSugars
Higher than 94%
leastmostCalcium
Lower than 84%
leastmostSodium
Higher than 84%
leastmostPotassium
Lower than 81%
leastmost
Questions
- How many calories are in vegetarian plus imitation chicken in vegan ginger sauce, ginger?
- 2.5 onz (71 g) has 250 calories, 11 g of protein, 16 g of carbohydrates and 15.5 g of fat.
- How much protein is in vegetarian plus imitation chicken in vegan ginger sauce, ginger?
- 15.5 g per 100 g, which is 18% of its calories.
- How many net carbs are in vegetarian plus imitation chicken in vegan ginger sauce, ginger?
- 18.3 g per 100 g: 22.5 g of carbohydrates minus 4.2 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 352 kcal |
| Protein | 15.5 g |
| Total lipid (fat) | 21.8 g |
| Carbohydrate, by difference | 22.5 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 8.4 g |
| Sugars, added | 2.8 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 89 mg |
| Sodium, Na | 685 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1965017, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.