Vegetable sandwich on white bread
USDA name: Vegetable sandwich on white
300 calories in 1 large (250 g). Per 100 g, protein: 3.9 g, carbohydrates: 21.5 g, fat: 2.1 g.
Vegetable sandwich on white bread, 1 large
300 calories
- Protein
- 9.8 g
- Carbs
- 53.8 g
- Fat
- 5.3 g
- Fiber
- 4 g
- Sugars
- 10 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C52% 47 mg
- Folate46% 185 µg
- Thiamin (B1)44% 0.53 mg
- Niacin (B3)31% 5 mg
- Riboflavin (B2)23% 0.3 mg
- Vitamin K18% 21.5 µg
- Vitamin B615% 0.25 mg
- Vitamin A9% 80 µg
- Vitamin E7% 1 mg
- Choline4% 23.5 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium41% 935 mg
- Selenium40% 21.8 µg
- Iron24% 4.3 mg
- Copper24% 0.21 mg
- Calcium18% 235 mg
- Phosphorus11% 138 mg
- Zinc10% 1.1 mg
- Magnesium9% 37.5 mg
- Potassium8% 365 mg
How it compares
Against other records in Vegetable sandwiches/burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 10 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 10 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 10 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 10 other records.
leastmostCalories
Lower than 90%
Same value as 0 of 10 other records.
leastmostVitamin C
Higher than 90%
Same value as 1 of 10 other records.
leastmost
Questions
- How many calories are in vegetable sandwich on white bread?
- 1 large (250 g): 300 calories; protein: 9.8 g, carbohydrates: 53.8 g, fat: 5.3 g.
- How much protein is in vegetable sandwich on white bread?
- 3.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in vegetable sandwich on white bread?
- 19.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 70.9 g |
| Energy | 120 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 21.5 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 4 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 55 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 374 mg |
| Zinc, Zn | 0.43 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 8.7 µg |
| Vitamin C, total ascorbic acid | 18.8 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.099 mg |
| Folate, total | 52 µg |
| Folic acid | 32 µg |
| Folate, food | 20 µg |
| Folate, DFE | 74 µg |
| Choline, total | 9.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 0 µg |
| Carotene, beta | 368 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 36 µg |
| Lycopene | 345 µg |
| Lutein + zeaxanthin | 181 µg |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.6 µg |
| Fatty acids, total saturated | 0.47 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.31 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.74 g |
| MUFA 16:1 | 0.018 g |
| MUFA 18:1 | 0.73 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.77 g |
| PUFA 18:2 | 0.69 g |
| PUFA 18:3 | 0.089 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709132, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.