Vaughan Foods Corporation jalapeno popper potato salad

USDA name: Jalapeno popper potato salad

Brandedby Vaughan Foods Corporation

321 calories in 0.75 cup (140 g). Per 100 g, protein: 5.7 g, carbohydrates: 10.7 g, fat: 10.7 g.

Serving
1
= 140 g
321KCAL

Vaughan Foods Corporation jalapeno popper potato salad, 0.75 cup (140 g)

321 calories

Protein
8 g
Carbs
15 g
Fat
15 g
Fiber
0.98 g
Sugars
0.99 g

Nutrition Facts

Serving size0.75 cup (140 g)
Amount per serving
Calories
321
% Daily Value*
Total Fat 15 g19%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 799 mg35%
Total Carbohydrate 15 g5%
Dietary Fiber 0.98 g3%
Total Sugars 0.99 g
Protein 8 g
Calcium 150 mg12%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 799 mg
  • Calcium12% 150 mg

Little or none: Iron.

Ingredients

Potatoes, Sour cream (cultured pasteurized grade a milk, Cream; nonfat milk solids, Gelatin), Mayonnaise (soybean oil, Water, Cider vinegar, Egg yolks, Contains less than 2% of salt, Spice, Lemon juice concentrate), Pepper jack cheese (pasteurized milk, Green and red jalapeno peppers, Cheese culture, Salt, Enzymes), Anaheim chiles, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [coloring]), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Natamycin [protect flavor]), Jalapeno peppers (jalapeno peppers, Salt, Acetic acid, Calcium chloride), Uncured apple smoked bacon bits (pork belly, Water, Sodium lactate, Salt, Turbinado sugar, Spice extractives, Celery juice, Lactic acid starter culture), Distilled vinegar, Water, Salt, Sodium benzoate and potassium sorbate added to protect flavor, Natural bacon flavor (natural flavor, Corn syrup solids, Salt, Yeast extract, Smoke flavoring).

Made by
Vaughan Foods Corporation
Label serving
0.75 cup
Barcode (GTIN/UPC)
718129010373
Category
Pickles, Olives, Peppers & Relishes
Label updated
2021-03-23

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 21 of 6,437 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 6 of 10,068 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 1 of 10,002 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 95 of 9,992 other records.

    leastmost
  • Total fat

    Higher than 69%

    Same value as 134 of 10,009 other records.

    leastmost
  • Sodium

    Lower than 64%

    Same value as 69 of 10,009 other records.

    leastmost

Questions

How many calories are in vaughan foods corporation jalapeno popper potato salad?
0.75 cup (140 g): 321 calories; protein: 8 g, carbohydrates: 15 g, fat: 15 g.
How much protein is in vaughan foods corporation jalapeno popper potato salad?
5.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in vaughan foods corporation jalapeno popper potato salad?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy229 kcal
Protein5.7 g
Total lipid (fat)10.7 g
Carbohydrate, by difference10.7 g
Fiber, total dietary0.7 g
Total Sugars0.71 g
Calcium, Ca107 mg
Iron, Fe0 mg
Sodium, Na571 mg
Vitamin C, total ascorbic acid8.6 mg
Vitamin A, IU536 iu
Fatty acids, total saturated6.4 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1924613, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.