Vaughan Foods Corporation jalapeno popper potato salad
USDA name: Jalapeno popper potato salad
Brandedby Vaughan Foods Corporation
321 calories in 3/4 cup (140 g). Per 100 g, protein: 5.7 g, carbohydrates: 10.7 g, fat: 10.7 g.
Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more calcium than 91%, and more calories than 90%.
Vaughan Foods Corporation jalapeno popper potato salad, 3/4 cup (140 g)
321 calories
- Protein8 g10% of calories
- Carbs15 g19% of calories
incl. 0.98 g fiber · 0.99 g sugars
- Fat15 g42% of calories
The nutrients listed account for 71% of the calories.
Nutrition Facts
Calories321
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 718129010373 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
minerals
% of the Daily Value in this serving
- Sodium35% 799 mg
- Calcium12% 150 mg
Little or none: Iron.
Ingredients
Potatoes, Sour cream (cultured pasteurized grade a milk, Cream; nonfat milk solids, Gelatin), Mayonnaise (soybean oil, Water, Cider vinegar, Egg yolks, Contains less than 2% of salt, Spice, Lemon juice concentrate), Pepper jack cheese (pasteurized milk, Green and red jalapeno peppers, Cheese culture, Salt, Enzymes), Anaheim chiles, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [coloring]), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Natamycin [protect flavor]), Jalapeno peppers (jalapeno peppers, Salt, Acetic acid, Calcium chloride), Uncured apple smoked bacon bits (pork belly, Water, Sodium lactate, Salt, Turbinado sugar, Spice extractives, Celery juice, Lactic acid starter culture), Distilled vinegar, Water, Salt, Sodium benzoate and potassium sorbate added to protect flavor, Natural bacon flavor (natural flavor, Corn syrup solids, Salt, Yeast extract, Smoke flavoring).
- Made by
- Vaughan Foods Corporation
- Label serving
- 3/4 cup
- Barcode (GTIN/UPC)
- 718129010373
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2021-03-23
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 21 of 6,414 other records.
leastmostCalories
Higher than 90%
Same value as 6 of 10,037 other records.
leastmostProtein
Higher than 89%
Same value as 1 of 9,971 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 94 of 9,961 other records.
leastmostTotal fat
Higher than 69%
Same value as 133 of 9,978 other records.
leastmostSodium
Lower than 64%
Same value as 69 of 9,979 other records.
leastmost
Questions
- How many calories are in vaughan foods corporation jalapeno popper potato salad?
- 3/4 cup (140 g): 321 calories; protein: 8 g, carbohydrates: 15 g, fat: 15 g.
- How much protein is in vaughan foods corporation jalapeno popper potato salad?
- 5.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in vaughan foods corporation jalapeno popper potato salad?
- 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 229 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 10.7 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.71 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 571 mg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Vitamin A, IU | 536 iu |
| Fatty acids, total saturated | 6.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 32 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1924613, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.