Vanilla oat + almond malk creamer, Vanilla oat + almond malk

Brandedby Malk

estimated 20 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 26.7 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
20EST. KCAL
Where the calories come from

Vanilla oat + almond malk creamer, Vanilla oat + almond malk, 1 Tbsp (15 ml)

20 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs4 gEstimated80% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 80% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0.19 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 19.9 mg1%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 0 g
Calcium 5.5 mg0%
Iron 0 mg0%
Potassium 13.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 865743000379 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium1% 19.9 mgEstimated

Little or none: Calcium (estimated), Potassium (estimated), Iron (estimated).

Ingredients

Ingredients: filtered water, Organic rolled oats, Organic almonds, Organic coconut sugar, Organic maple syrup, Himalayan salt.

Brand
Malk
Made by
Malk
Label serving
1 Tbsp
Barcode (GTIN/UPC)
865743000379
Category
Milk Additives
Label updated
2020-09-03

How it compares

Against other records in Milk Additives, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Lower than 85%

    Same value as 211 of 1,369 other records.

    leastmost

  • Calories (estimated)

    Lower than 83%

    Same value as 46 of 1,373 other records.

    leastmost

  • Sodium (estimated)

    Higher than 74%

    Same value as 40 of 1,365 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 73%

    Same value as 73 of 1,367 other records.

    leastmost

  • Calcium (estimated)

    Higher than 73%

    Same value as 1 of 988 other records.

    leastmost

  • Potassium (estimated)

    Lower than 65%

    Same value as 1 of 727 other records.

    leastmost

Questions

How many calories are in vanilla oat + almond malk creamer, vanilla oat + almond malk?
1 Tbsp (15 ml): estimated 20 calories; protein: estimated 0 g, carbohydrates: estimated 4 g, fat: estimated 0 g.
How much protein is in vanilla oat + almond malk creamer, vanilla oat + almond malk?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in vanilla oat + almond malk creamer, vanilla oat + almond malk?
estimated 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy133 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference26.7 g
Fiber, total dietary0 g
Total Sugars13.3 g
Sugars, added13.3 g
Calcium, Ca37 mg
Iron, Fe0 mg
Potassium, K87 mg
Sodium, Na133 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2158737, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.