Van leeuwen marionberry cheesecake french ice cream, Marionberry cheesecake

USDA name: Marionberry cheesecake french ice cream, Marionberry cheesecake

Brandedby Van Leeuwen Ice Cream Llc

340 calories in 2/3 cup (119 g). Per 100 g, protein: 5 g, carbohydrates: 25.2 g, fat: 10.9 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sodium than 98%, and more protein than 89%.

Compare with another food →

Serving
1
= 119 g
340KCAL
Where the calories come from

Van leeuwen marionberry cheesecake french ice cream, Marionberry cheesecake, 2/3 cup (119 g)

340 calories

  • Protein6 g7% of calories
  • Carbs30 g35% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat13 g34% of calories

The nutrients listed account for 77% of the calories.

Nutrition Facts

Serving size2/3 cup (119 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 13 g17%
Saturated Fat 13 g65%
Trans Fat 0.5 g
Cholesterol 150 mg50%
Sodium 280 mg12%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 19 g38%
Protein 6 g
Vitamin D 2.4 mcg12%
Calcium 100 mg8%
Iron 1.1 mg6%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850005872412 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin D12% 2.4 µg

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Calcium8% 100 mg
  • Iron6% 1.1 mg
  • Potassium3% 140 mg

Ingredients

Milk, Cream, Cane sugar, Egg yolks, Cream cheese (milk, Cream, Cheese culture, Salt, Carob), Marionberries, Butter, Enriched wheat flour (unbleached wheat, Malted barley, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Whole wheat flour, Tapioca syrup, Brown sugar, Salt, Honey, Cinnamon, Nutmeg ginger, Tapioca starch, Baking soda, Pectin, Citric acid.

Brand
Van leeuwen
Made by
Van Leeuwen Ice Cream Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
850005872412
Category
Ice Cream & Frozen Yogurt
Label updated
2021-02-18

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 6 of 13,051 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 8 of 13,039 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 58 of 13,084 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 77 of 12,595 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 29 of 7,565 other records.

    leastmost
  • Calcium

    Lower than 72%

    Same value as 44 of 12,671 other records.

    leastmost

Questions

How many calories are in van leeuwen marionberry cheesecake french ice cream, marionberry cheesecake?
2/3 cup (119 g): 340 calories; protein: 6 g, carbohydrates: 30 g, fat: 13 g.
How much protein is in van leeuwen marionberry cheesecake french ice cream, marionberry cheesecake?
5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in van leeuwen marionberry cheesecake french ice cream, marionberry cheesecake?
25.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy286 kcal
Protein5 g
Total lipid (fat)10.9 g
Carbohydrate, by difference25.2 g
Fiber, total dietary0 g
Total Sugars21 g
Sugars, added16 g
Calcium, Ca84 mg
Iron, Fe0.91 mg
Potassium, K118 mg
Sodium, Na235 mg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated10.9 g
Fatty acids, total trans0.42 g
Cholesterol126 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2663746, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.