Van Camp's VAN CAMPS Beanee Weenee Baked Flavor

USDA name: Van Camps Beanee Weenee Baked Flavor

Brandedby Conagra Brands, Inc

290 calories in 1 can (220g). Per 100 g, protein: 5.5 g, carbohydrates: 20.9 g, fat: 2.7 g.

Serving
1
= 220 g
290KCAL

Van Camp's VAN CAMPS Beanee Weenee Baked Flavor, 1 can (220g)

290 calories

Protein
12 g
Carbs
46 g
Fat
6 g
Fiber
5.9 g
Sugars
21 g

Nutrition Facts

Serving size1 can (220g)
Amount per serving
Calories290
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 30.8 mg10%
Sodium 790 mg34%
Total Carbohydrate 46 g17%
Dietary Fiber 5.9 g21%
Total Sugars 21 g
Protein 12 g
Vitamin D 0 mcg0%
Calcium 59.4 mg5%
Iron 2.9 mg16%
Potassium 581 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 790 mg
    • Iron16% 2.9 mg
    • Potassium12% 581 mg
    • Calcium5% 59.4 mg

    Ingredients

    Prepared White Beans (Water, White Beans), Water, Chicken Franks (Mechanically Separated Chicken, Water, Salt, Less than 2% of: Corn Syrup, Seasoning [Dextrose, Natural Flavors, Garlic Powder, Spices], Sodium Erythorbate, Sodium Nitrite, Alpha Tocopherol [Antioxidant], Natural Flavor, in Calcium Alginate Casing Colored with Fruit Juice and Beta Carotene), Sugar, Less than 2% of: Molasses, Modified Corn Starch, Distilled Vinegar, Salt, Caramel Color, Onion Powder, Natural Smoke Flavoring, Spice, Natural and Artificial Flavors. May Contain: Soy.

    Brand
    Van Camp's
    Made by
    Conagra Brands, Inc
    Label serving
    1 can (220g)
    Barcode (GTIN/UPC)
    00052000312508
    Category
    Vegetables - Prepared/Processed
    Label updated
    2026-03-05

    How it compares

    Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 92%

      Same value as 0 of 896 other records.

      leastmost

    • Sugars

      Higher than 91%

      Same value as 1 of 897 other records.

      leastmost

    • Total fat

      Higher than 88%

      Same value as 3 of 883 other records.

      leastmost

    • Protein

      Higher than 86%

      Same value as 2 of 895 other records.

      leastmost

    • Carbohydrates

      Higher than 80%

      Same value as 0 of 898 other records.

      leastmost

    • Sodium

      Higher than 74%

      Same value as 3 of 897 other records.

      leastmost

    Questions

    How many calories are in van camp's van camps beanee weenee baked flavor?
    1 can (220g): 290 calories; protein: 12 g, carbohydrates: 46 g, fat: 6 g.
    How much protein is in van camp's van camps beanee weenee baked flavor?
    5.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in van camp's van camps beanee weenee baked flavor?
    18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 18 reported nutrients, per 100 g+
    Energy132 kcal
    Protein5.5 g
    Total lipid (fat)2.7 g
    Carbohydrate, by difference20.9 g
    Fiber, total dietary2.7 g
    Total Sugars9.6 g
    Calcium, Ca27 mg
    Iron, Fe1.3 mg
    Potassium, K264 mg
    Sodium, Na359 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.91 g
    Fatty acids, total monounsaturated1.1 g
    Fatty acids, total polyunsaturated0.45 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2757922, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.