Van Camp's Smoked Hickory Beanee Weenee, 12g Protein Per Serving, Canned Food, 7.75 oz. Can
Brandedby Conagra Brands, Inc
estimated 290 calories in 1 can (220g). Per 100 g, protein: 5.5 g, carbohydrates: 21.4 g, fat: 2.7 g.
Van Camp's Smoked Hickory Beanee Weenee, 12g Protein Per Serving, Canned Food, 7.75 oz. Can, 1 can (220g)
290 calories
Estimated calories
- Protein
- 12 g
- Carbs
- 47 g
- Fat
- 6 g
- Fiber
- 5.9 g
- Sugars
- 21 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories290
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A2% 17.6 µg
- Vitamin C1% 1.1 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium34% 781 mg
- Iron17% 3 mg
- Potassium13% 620 mg
- Calcium5% 70.4 mg
Ingredients
Prepared White Beans (Water, White Beans), Chicken Franks (Mechanically Separated Chicken, Water, Salt, Less than 2% of: Corn Syrup, Seasoning [Dextrose, Natural Flavors, Garlic Powder, Spices], Sodium Erythorbate, Sodium Nitrite, Alpha Tocopherol [Antioxidant], Natural Flavor, in Calcium Alginate Casing Colored with Fruit Juice and Beta Carotene), Water, Sugar, Tomato Puree (Water, Tomato Paste), Less than 2% of: Molasses, Distilled Vinegar, Modified Corn Starch, Salt, Onion Powder, Caramel Color, Mustard Seed, Spices, Garlic Powder, White Wine, Natural Hickory Smoke Flavor, Citric Acid, Turmeric, Tartaric Acid. May Contain: Soy.
- Brand
- Van Camp's
- Made by
- Conagra Brands, Inc
- Label serving
- 1 can (220g)
- Barcode (GTIN/UPC)
- 00052000022223
- Category
- Vegetables - Prepared/Processed
- Label updated
- 2025-09-09
How it compares
Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Higher than 92%
Same value as 0 of 896 other records.
leastmostSugars
Higher than 91%
Same value as 1 of 897 other records.
leastmostTotal fat
Higher than 88%
Same value as 3 of 883 other records.
leastmostProtein
Higher than 86%
Same value as 2 of 895 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 0 of 898 other records.
leastmostSodium
Higher than 73%
Same value as 1 of 897 other records.
leastmost
Questions
- How many calories are in van camp's smoked hickory beanee weenee, 12g protein per serving, canned food, 7.75 oz. can?
- 1 can (220g): estimated 290 calories; protein: 12 g, carbohydrates: 47 g, fat: 6 g.
- How much protein is in van camp's smoked hickory beanee weenee, 12g protein per serving, canned food, 7.75 oz. can?
- 5.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in van camp's smoked hickory beanee weenee, 12g protein per serving, canned food, 7.75 oz. can?
- 18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Protein | 5.5 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 9.6 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 282 mg |
| Sodium, Na | 355 mg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Vitamin A, RAE | 8 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.91 g |
| Fatty acids, total monounsaturated | 1.1 g |
| Fatty acids, total polyunsaturated | 0.68 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2745541, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.