Valsoia espresso gelato with chocolate & chocolate chips oat non-dairy frozen dessert with waffle cone, Espresso gelato with chocolate & chocolate chips
USDA name: Espresso gelato with chocolate & chocolate chips oat non-dairy frozen dessert with waffle cone, Espresso gelato with chocolate & chocolate chips
Brandedby Alpine Carriers, Inc
220 calories in 1 cone (75 g). Per 100 g, protein: 1.3 g, carbohydrates: 38.7 g, fat: 14.7 g.
Valsoia espresso gelato with chocolate & chocolate chips oat non-dairy frozen dessert with waffle cone, Espresso gelato with chocolate & chocolate chips, 1 cone (75 g)
220 calories
- Protein
- 1.0 g
- Carbs
- 29 g
- Fat
- 11 g
- Fiber
- 0.97 g
- Sugars
- 20 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron61% 11 mg
- Sodium3% 60 mg
- Potassium2% 81 mg
Little or none: Calcium.
Ingredients
Filling: oat milk (water, Oat), Sugar, Coconut oil, Glucose syrup, Dark chocolate drops (sugar, Chocolate liquor, Cocoa butter, Sunflower lecithin, Natural vanilla flavoring), Maltodextrin, Cocoa powder (processed with alkali), Sunflower oil, Water, Dextrose, Instant coffee, Chocolate and cocoa powder (cocoa powder processed with alkali, Chocolate liquor, Sugar), Pea protein, Methylcellulose, Natural flavoring, Soy lecithin, Arabic gum, Carob bean gum, Sea salt, Guar gum, Sodium alginate. Waffle: wheat flour, Sugar, Coconut oil, Salt, Caramelized sugar, Soy lecithin, Natural flavoring.
- Brand
- Valsoia
- Made by
- Alpine Carriers, Inc
- Label serving
- 1 cone
- Barcode (GTIN/UPC)
- 813973020377
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-06-20
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 100%
Same value as 0 of 12,616 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 7 of 13,031 other records.
leastmostCalcium
Lower than 91%
Same value as 27 of 12,697 other records.
leastmostCalories
Higher than 91%
Same value as 30 of 13,111 other records.
leastmostSugars
Higher than 89%
Same value as 45 of 13,056 other records.
leastmostProtein
Lower than 85%
Same value as 3 of 13,066 other records.
leastmost
Questions
- How many calories are in valsoia espresso gelato with chocolate & chocolate chips oat non-dairy frozen dessert with waffle cone, espresso gelato with chocolate & chocolate chips?
- 1 cone (75 g): 220 calories; protein: 1.0 g, carbohydrates: 29 g, fat: 11 g.
- How much protein is in valsoia espresso gelato with chocolate & chocolate chips oat non-dairy frozen dessert with waffle cone, espresso gelato with chocolate & chocolate chips?
- 1.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in valsoia espresso gelato with chocolate & chocolate chips oat non-dairy frozen dessert with waffle cone, espresso gelato with chocolate & chocolate chips?
- 37.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 293 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 14.7 g |
| Carbohydrate, by difference | 38.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 26.7 g |
| Sugars, added | 26.7 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 14.7 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 80 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 12 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2640145, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.