Valsoia bont e salute dairy free gelato mini oat non-dairy frozen dessert

USDA name: Dairy free gelato mini oat non-dairy frozen dessert

Brandedby Alpine Carriers, Inc

360 calories in 2 bars (100g) Per serving. Per 100 g, protein: 3 g, carbohydrates: 32 g, fat: 24 g.

Serving
1
= 100 g
360KCAL

Valsoia bont e salute dairy free gelato mini oat non-dairy frozen dessert, 2 bars (100g) Per serving

360 calories

Protein
3 g
Carbs
32 g
Fat
24 g
Fiber
4 g
Sugars
27 g

Nutrition Facts

Serving size2 bars (100g) Per serving
Amount per serving
Calories360
% Daily Value*
Total Fat 24 g31%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 50 mg2%
Total Carbohydrate 32 g12%
Dietary Fiber 4 g14%
Total Sugars 27 g
Includes Added Sugars 27 g54%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 8 mg1%
Iron 4 mg22%
Potassium 133 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron22% 4 mg
    • Potassium3% 133 mg
    • Sodium2% 50 mg
    • Calcium1% 8 mg

    Ingredients

    Oat milk (water, Oat), Sweet chocolate and coconut oil coating (chocolate liquor, Sugar, Coconut oil, Cocoa butter, Soy lecithin, Natural vanilla flavoring), Sugar, Pistachio cream (sugar, Sunflower oil, Pistachio, Chicory fiber, Coconut oil, Sunflower lecithin, Salt), Coconut oil, Glucose syrup, Roasted and ground pistachios and cashews, Maltodextrin, Pistachio paste, Dextrose, Pea protein, Methylcellulose, Natural flavoring, Arabic gum, Sea salt, Carob bean gum, Guar gum

    Brand
    Valsoia bont e salute
    Made by
    Alpine Carriers, Inc
    Label serving
    2 bars (100g) Per serving
    Barcode (GTIN/UPC)
    0813973020353
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-05-23

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 99%

      Same value as 3 of 12,616 other records.

      leastmost

    • Calories

      Higher than 99%

      Same value as 7 of 13,111 other records.

      leastmost

    • Total fat

      Higher than 99%

      Same value as 7 of 13,077 other records.

      leastmost

    • Fiber

      Higher than 96%

      Same value as 10 of 12,717 other records.

      leastmost

    • Calcium

      Lower than 91%

      Same value as 27 of 12,697 other records.

      leastmost

    • Sugars

      Higher than 90%

      Same value as 20 of 13,056 other records.

      leastmost

    Questions

    How many calories are in valsoia bont e salute dairy free gelato mini oat non-dairy frozen dessert?
    2 bars (100g) Per serving: 360 calories; protein: 3 g, carbohydrates: 32 g, fat: 24 g.
    How much protein is in valsoia bont e salute dairy free gelato mini oat non-dairy frozen dessert?
    3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in valsoia bont e salute dairy free gelato mini oat non-dairy frozen dessert?
    28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy360 kcal
    Protein3 g
    Total lipid (fat)24 g
    Carbohydrate, by difference32 g
    Fiber, total dietary4 g
    Total Sugars27 g
    Sugars, added27 g
    Calcium, Ca8 mg
    Iron, Fe4 mg
    Potassium, K133 mg
    Sodium, Na50 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated16 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2582439, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.